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Southbend (Middleby)  |  Ultimate  |  SKU: 4604CC-3CR

Southbend (Middleby) 4604CC-3CR Ultimate Gas Ranges

$14,789.00
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Description

Southbend Ultimate 60″ Gas Restaurant Range | 36″ Right-Side Charbroiler

2 Star/Sauté + 2 Non-Clog Burners • Storage Base • 228,000 BTU

Built for kitchens that never slow down, the Southbend Ultimate 60″ range combines lightning-fast open-top cooking, a powerful 36″ charbroiler, and generous under-counter storage — all in one rugged, stainless steel workstation.

Highlights

  • 60-3/4″ wide restaurant range with 37″ high cooking surface
  • (2) 33,000 BTU cast-iron Star/Sauté burners (front row) for rapid, even heat
  • (2) 33,000 BTU lifetime Non-Clog burners (rear row) — perfect for stock pots up to 14″
  • 36″ charbroiler (right) – 96,000 BTU with heavy-duty cast-iron grates for steak-house sear marks
  • Dual stainless steel cabinet bases keep sheet pans, utensils, or dry goods within reach
  • 22-1/2″ flue riser with integrated plate shelf for holding and finishing
  • 4″ deep stainless front rail plus two full-width drip trays for easy clean-up
  • Front-mounted manual gas shut-off and factory-installed regulator
  • 6″ stainless steel adjustable legs (casters optional)
  • Fully welded stainless front, sides, and shelf; CSA & NSF listed

At-a-Glance Specs

Total BTU Input 228,000 BTU/h (Natural or LP)
Open Burners 2 × 33 k (Star/Sauté) + 2 × 33 k (Non-Clog)
Charbroiler 36″ right side, 96,000 BTU, cast-iron grates
Cooking Surface 60-3/4″ W × 27″ D
Overall Dimensions 60-3/4″ W × 34″ D × 59-1/2″ H (with riser)
Cooking-Top Height 37″
Base 2 stainless steel storage cabinets
Gas Connection 3/4″ NPT (rear); 7″ W.C. NAT / 11″ W.C. LP inlet pressure
Warranty 1-year parts & labor, factory-installed regulator included
Certifications CSA, NSF

Why Operators Love It

  • Split burner configuration lets sauté cooks work the front while stocks simmer safely in back.
  • High-output charbroiler replaces a separate countertop unit, freeing up valuable line space.
  • All-stainless exterior stands up to harsh chemicals and daily power washing.
  • Open-burner pilots and easily removable cast-iron tops keep service downtime to a minimum.
Important: Install under a properly vented hood and maintain 10″ side/rear clearance to combustible materials (charbroiler units require non-combustible installation). Never cover charbroiler grates with sheet pans while burners are lit.

Need ovens or a different top configuration? Ask us about the full Ultimate Series line-up.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(4) open burners, (1) 36" charbroiler

Base

(2) cabinets

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, (1) 36" charbroiler right, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 228,000 BTU, CSA, NSF
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