Southbend (Middleby) 4604CC-3CL Ultimate Gas Ranges
Southbend (Middleby) 4604CC-3CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604CC-3CL Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
36" Charbroiler • 2 Star/Sauté + 2 Non-Clog Burners • Dual Storage Cabinets • 228,000 BTUEngineered for kitchens that demand versatility and brute strength, the Southbend Ultimate Range packs open-top power, a full-size charbroiler, and generous base storage into only five feet of line space. Rugged stainless construction, lifetime-clog-free burners, and NSF/CSA approvals make it a rock-solid choice for high-volume restaurants, hotels, and catering operations.
Key Features & Benefits
- 60-3/4" wide commercial gas range with 27" deep cooking surface.
- (2) 33,000 BTU cast-iron Star/Sauté burners in front for rapid boil & precise sauté work.
- (2) 33,000 BTU patented non-clog burners in rear—ideal for stocks and sauces; never needs poking or cleaning jets.
- Left-side 36" charbroiler (96,000 BTU) with cast-iron radiants for authentic flame grilling and restaurant-quality sear marks.
- Four heavy-duty removable cast-iron grates (rear grate accepts up to 14" stockpots).
- Dual stainless steel cabinet bases keep sheet pans, smallwares, or dry goods right where you need them—doors included at no extra charge.
- 22-1/2" flue riser with integrated shelf for plating, spices, or small utensils.
- Front-mounted manual gas shut-off plus factory-installed regulator for fast, code-compliant install.
- 6" adjustable stainless steel legs allow easy leveling and cleaning under the unit.
- Fully welded stainless front, sides, and shelf resist corrosion and simplify wipe-downs.
- Standing pilots on open burners for dependable ignition; charbroiler ships ready for natural gas, field convertible to LP.
- Certified to CSA & NSF standards for gas safety and sanitation.
At-a-Glance Specifications
| Model | Ultimate Restaurant Range – 60" Cabinet Base |
|---|---|
| Cooking Configuration | (2) Star/Sauté burners, (2) Non-Clog burners, 36" Charbroiler (left) |
| Total Input | 228,000 BTU/hr (Natural Gas) |
| Open Burner Rating | 33,000 BTU each |
| Charbroiler Rating | 96,000 BTU |
| Width | 60 ³⁄₄" (1543 mm) |
| Depth | 34" (864 mm) |
| Cook-Top Height | 37" (940 mm) |
| Overall Height (with riser) | 59 ¹⁄₂" (1511 mm) |
| Gas Connection | 3/4" NPT (right side when charbroiler is on left) |
| Minimum Inlet Pressure | 7" W.C. Natural • 11" W.C. LP |
| Base Type | (2) Stainless steel storage cabinets with center-opening doors |
| Construction | Stainless steel front, sides, 4" front rail & flue shelf; cast-iron grates |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor, factory-authorized service |
What’s in the Crate
- Southbend Ultimate 60" Range (configured as listed above)
- Factory-installed 22-1/2" flue riser/shelf
- 6" adjustable stainless steel legs
- Pressure regulator & manual gas shut-off
- Operator’s manual & warranty packet
• Charbroiler sections must be placed against non-combustible surfaces.
• Do not cover charbroiler grates with sheet pans while burners are lit—excessive heat can cause permanent damage and void warranty.
• Limit cookware larger than 12" to rear burners to protect the front rail components.
Need easy monthly payments? Southbend equipment qualifies for flexible financing—ask your rep for details or apply online.
