Related Collections
Southbend Ultimate 60" Restaurant Range – Split Top + 24" Griddle
Model 460 Series | 246,000 BTU | Natural or LP GasBuilt for kitchens that never slow down, the Southbend Ultimate 60" Range combines high-output open burners, a precision-controlled griddle and generous base storage in one ultra-durable station. From fast sauté service to all-day breakfast, it delivers the versatility, power and reliability chefs expect from Southbend’s flagship line.
Why You’ll Love It
- Split open-top layout: (3) 33 K BTU Star/Sauté burners in front for rapid pan work & even flame distribution, plus (3) 33 K BTU non-clog burners in back for stock pots up to 14".
- 24" left-hand griddle with ½" polished steel plate and thermostatic controls (175 – 550 °F) for consistent pancakes, proteins & sears.
- Massive 246,000 BTU total input handles peak-hour volume without a hitch.
- Two full-width stainless cabinet bases keep sheet pans, smallwares or dry goods right where you need them.
- 22 ½" flue riser with integrated shelf adds convenient plating or spice storage while directing heat safely to the hood.
- Heavy-gauge stainless steel front, sides & 4" landing rail withstand years of heavy cleaning and abuse.
- Front-mounted gas shut-off and factory regulator speed up line-check & service.
- Standing pilots for instant burner ignition; battery-spark ignition available for griddle & ovens (optional).
- NSF, CSA Flame, CSA Star & cCSAus certified for use across North America.
At-a-Glance Specs
| Cooking width | 60 3⁄4" (1543 mm) |
|---|---|
| Total BTU (Natural) | 246,000 BTU hr |
| Burners | (3) 33 K BTU Star/Sauté front · (3) 33 K BTU Non-clog rear |
| Griddle | 24" L-hand, ½" plate, thermostatic, 48 K BTU |
| Base | (2) Stainless storage cabinets with adjustable shelves |
| Cooking height | 37" to work surface + 22 ½" flue riser |
| Depth | 34" overall · 27" cooktop |
| Gas connection | ¾" NPT female (7" W.C. NG · 11" W.C. LP) |
| Legs / Casters | 6" adjustable stainless legs (locking casters optional) |
| Certifications | NSF · cCSAus · CSA Flame · CSA Star |
| Warranty | 1-year limited parts & labor (see details below) |
Built to Outlast the Rush
- Four removable cast-iron grate tops make cleanup fast and let you re-arrange pots on the fly.
- Two full-length drip trays capture grease under the entire cooktop.
- Coved-corner porcelain cavity (under optional oven) resists corrosion; cabinet model provides the same heavy-duty stainless interior.
- Spring-assisted door design on optional oven or cabinet doors for smooth, one-hand operation.
Warranty & Safety Notes
Southbend backs the Ultimate Series with a 1-year parts & labor warranty. Oversized cookware (over 12" Ø) should be kept to the rear burners to avoid heat damage to the front rail. For installations on floors other than quarry tile, please consult factory guidelines.
Need easy monthly payments? Ask us about Middleby Equipment Financing and get cooking right away.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Evaluated to meet applicable safety and performance standards for approved markets.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.