Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 3 Star/Sauté Front Burners, 3 Rear Non-Clog Burners, 24-Inch Griddle/Broiler, and 2 Cabinets

SKU: 4604CC-2RR
$11,466.00
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Southbend Ultimate 60-Inch Gas Restaurant Range with 3 Star/Sauté Front Burners, 3 Rear Non-Clog Burners, 24-Inch Griddle/Broiler, and 2 Cabinets

Stainless Steel Front, Sides, and Shelf; Backriser with Hi Shelf

Built for high-volume cooking, this 60-inch gas range combines six burners, a 24-inch griddle/broiler, and dual cabinet storage in a durable stainless steel build.

  • 60-inch gas restaurant range built for demanding commercial kitchens.
  • Six open burners are arranged as 3 star/sauté front burners and 3 rear non-clog burners.
  • Integrated 24-inch raised griddle/broiler adds flat-top cooking versatility.
  • Dual cabinet base and 22-1/2-inch flue riser with shelf improve utility and storage.
  • Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and leveling.
  • 231,500 BTU output with NSF, cCSAus, CSA Flame, and CSA Star listings.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Six-Burner Configuration

Three star/sauté burners in the front and three non-clog burners in the rear deliver flexible, high-output cooking.

24-Inch Raised Griddle/Broiler

The integrated griddle/broiler expands the range’s menu versatility for searing, breakfast items, and finishing proteins.

Half-Inch Griddle Plate

A 0.500-inch plate helps retain heat and support more even griddle performance.

Dual Cabinet Base

Two cabinets provide convenient under-range storage for tools, pans, or supplies.

Backriser with Hi Shelf

The 22-1/2-inch flue riser with shelf adds rear utility space and a practical landing area.

Stainless Steel Construction

Stainless steel front, sides, and shelf support durability and simplify cleanup.

Adjustable Legs

6-inch adjustable legs help with installation and leveling on the jobsite.

Standard Grates

Standard grates provide dependable pan support across the cooktop.

Type Restaurant Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Burners 6
Cooking Surface Width 24 Inches
Plate Thickness 1/2 Inch
BTU 231,500 BTU
Cabinets 2
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1075 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes six open burners, configured with 3 star/sauté burners in the front and 3 non-clog burners in the rear, plus a 24-inch raised griddle/broiler.
Yes. It has a dual cabinet base with two cabinets.
The overall dimensions are 60.75 inches wide, 34 inches deep, and 59.5 inches high.
It is listed with NSF, cCSAus, CSA Flame, and CSA Star.
Southbend’s limited warranty covers 1 year of parts and 1 year of labor from the date of original purchase, with service performed by a Southbend Authorized Service Agency.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.