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Southbend (Middleby)  |  Ultimate  |  SKU: 4604CC-2RR

Southbend (Middleby) 4604CC-2RR Ultimate Gas Ranges

$11,133.00
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Description

Southbend “Ultimate” 60″ Restaurant Range

6-Burner | 24″ Raised Griddle/Broiler | Dual Storage Cabinets | 231,500 BTU

Built for kitchens that never slow down, the Southbend Ultimate Range delivers relentless power, rugged construction, and the versatility chefs need to execute every menu item flawlessly— from high-heat sautéing to finishing steaks under the salamander-style broiler.

Key Advantages
  • Six open burners, two styles: • 3 × 33,000 BTU star/sauté burners (front) for fast, even pan work • 3 × 33,000 BTU lifetime non-clog burners (rear) for stockpots and everyday tasks
  • 24″ raised griddle/broiler (64,000 BTU): ½″ polished steel plate with manual controls plus an under-broiler to finish melts, chops and steaks right on the range line.
  • Total firepower—231,500 BTU/hr keeps service moving during the rush.
  • All-stainless exterior: front, sides, 4″ rail and 22½″ flue riser shelf resist corrosion and wipe clean fast.
  • Front-mounted gas shut-off & factory regulator simplify daily operation and installation.
  • Heavy-duty cast-iron grates & drip trays remove for deep cleaning—rear grates fit 14″ stock pots.
  • 6″ adjustable stainless steel legs meet health codes and level the unit on any surface.
  • cCSAus, CSA Flame, CSA Star & NSF certified for code-compliant commercial use.
Performance & Specifications
Model Ultimate 60″ Gas Range – Split Burner w/ Raised Griddle/Broiler
Overall width × depth × height 60 ¾″ W × 34″ D × 59 ½″ H (to top of flue shelf)
Cooking surface height: 37″
Cooking surface 27″ deep; four removable cast-iron grate sections
Open burners 3 × 33,000 BTU star/sauté (front)
3 × 33,000 BTU non-clog (rear)
Raised griddle/broiler 24″ wide, ½″ polished plate, manual control
Broiler section: 64,000 BTU/hr
Base configuration 2 stainless steel storage cabinets with center-opening doors
Total input 231,500 BTU/hr (Natural gas or LP—factory-set)
Gas connection ¾″ NPT (left or right side—moves opposite griddle)
Clearances Combustible construction: 10″ sides & rear (0″ non-combustible)
Shipping weight Approx. 1,075 lb / 488 kg
Warranty 1-year limited parts & labor
Built to Outlast Your Menu
  • Double-sided porcelain enamel drip trays and coved corners for effortless cleanup.
  • Spring-assisted, counter-weighted doors on cabinet bases for smooth, quiet access.
  • Raised, heavy-duty flue shelf keeps plates warm and smallwares close at hand.
  • Front 4″ stainless rail acts as a landing ledge and protects control valves.
Certifications
  • cCSAus
  • CSA Flame & CSA Star
  • NSF
Installation & Usage Notice: • Intended for commercial operation only. • 6″ legs (supplied) or casters are required on combustible floors. • Oversized cookware (≥ 12″ Ø) should be used on the rear burners to avoid heat damage to the front rail. • Do not block the broiler with sheet pans while burners are on.
Need a quick ship or flexible financing? Ask us about Middleby Equipment Financing to turn this powerhouse range into predictable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Base

(2) cabinets

Top

(6) open burners, (1) 24" griddle/broiler

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, standard grates, raised griddle/broiler, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 231,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
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