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Southbend Ultimate 60" Gas Restaurant Range
3 Star/Sauté Burners • 3 Non-Clog Burners • 24" Left-Side Griddle • Double-Cabinet BaseBuilt for kitchens that refuse to compromise, the Southbend Ultimate Series delivers heavy-duty power, rugged durability, and the flexibility you need during peak service. This 60" model combines a high-performance split burner top with a 24" griddle and spacious stainless-steel storage, giving chefs everything they need in one rock-solid station.
Performance & Construction Highlights
- Split burner layout: • (3) 33,000 BTU star/sauté burners up front for rapid, even heat • (3) 33,000 BTU lifetime non-clog burners in the rear for stocks & sauces
- 24" polished steel griddle (½" thick) on the left side — perfect for breakfast items, burgers or searing proteins (≈ 48,000 BTU).
- Total output: 246,000 BTU/hr keeps up with the busiest rush.
- Two stainless storage cabinets under the cooktop keep pans, sheet trays and utensils close at hand. Optional doors open from the center at no up-charge.
- 4" deep front rail doubles as a plating/work shelf and houses the front-located manual gas shut-off valve.
- Removable cast-iron grates handle up to 14" stockpots and lift out in sections for fast cleaning.
- 22½" flue riser with heavy-duty shelf adds convenient landing space for spices, smallwares or finished plates.
- All-stainless exterior (front, sides, shelf & 6" adjustable legs) stands up to daily commercial abuse and wipes clean fast.
- Factory-installed ¾" pressure regulator; standing pilots for open burners.
- Certifications: cCSAus, CSA Flame, CSA Star & NSF listed for worry-free code compliance.
- Warranty: 1-year parts & labor backed by Southbend’s nationwide service network.
Technical Specifications
| Model / Series | Ultimate 60" Restaurant Range |
|---|---|
| Cooktop Configuration | (3) Star/Sauté + (3) Non-Clog Burners & 24" Left-Side Griddle |
| Total BTU | 246,000 BTU/hr (Natural or LP – field convertible) |
| Open Burner Output | 33,000 BTU each |
| Griddle Plate | ½" smooth steel, 24" W × 27" D, manual control, 48,000 BTU |
| Overall Dimensions | 60 ¾" W × 34" D × 59 ½" H (to shelf) Cooking surface height: 37" |
| Gas Connection | ¾" NPT (rear) |
| Manifold Pressure | Natural Gas 7" W.C. | LP Gas 11" W.C. |
| Base Type | Double stainless storage cabinets |
| Net / Crated Weight | ≈ 975 lb / 1,075 lb |
| Warranty | 1-Year parts & labor (see Southbend limited warranty) |
For proper performance, install under a vented hood and limit oversized (12"+) cookware to the rear grates. This equipment is intended for commercial use only.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.