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Southbend Ultimate 60" Gas Restaurant Range
3 Star/Sauté Burners • 3 Non-Clog Burners • 24" Left-Side Charbroiler • Storage BaseBuilt for high-volume, multi-station kitchens, this Ultimate-series range delivers 262,000 BTU of searing, sautéing and charbroiling muscle in a single 60 inch footprint. All-stainless construction, a front gas shut-off and heavy-duty cast-iron components give you the durability Southbend is famous for.
Key Features
- Six open burners: 3 × 33,000 BTU star/sauté burners (front) + 3 × 33,000 BTU non-clog burners (rear)
- 24" cast-iron charbroiler (left side) rated at 64,000 BTU
- Total input: 262,000 BTU/hr (natural gas)
- Removable cast-iron grate tops; rear grate holds up to a 14" stock pot
- Two full-width stainless steel cabinets for dry storage
- 22 1⁄2" flue riser with integrated landing shelf
- 4" stainless front rail with front-mounted master gas shut-off
- 6" stainless steel adjustable legs (casters optional)
- Standing pilots for open burners; factory-installed pressure regulator
- CSA-gas and NSF-sanitation certified
At-a-Glance Specs
| Model | Ultimate 60" Range – split burner + charbroiler, storage base |
|---|---|
| Overall width | 60 3⁄4" (1543 mm) |
| Depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Flue riser height | 22 1⁄2" with shelf |
| Open burners | 3 star + 3 non-clog, 33 K BTU each |
| Charbroiler section | 24" left, 64 K BTU |
| Gas connection | 3⁄4" NPT female; 7" W.C. min. inlet pressure |
| Listings | CSA, NSF |
| Warranty | 1-year parts & labor |
What’s in the Box
- 4 removable drip trays (open burners)
- Cast-iron charbroiler grate set
- Factory-set gas pressure regulator
- Installation & operation manual
Need optional casters, salamander mounts or quick-disconnect hose kits? Chat with our equipment specialists for a customized quote.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.