Southbend (Middleby) 4604AD Ultimate Gas Ranges

Southbend “Ultimate” 60" Restaurant Range

Give your line cooks the fire-power they crave and the reliability your bottom line deserves. The Southbend Ultimate 60" split-top range combines ten heavy-duty open burners with both a high-capacity standard oven and a turbo-charged convection oven—wrapping everything in rugged stainless steel and the legendary build quality food-service pros trust.

Why You’ll Love It

• All-purpose cooktop – (5) 33 K BTU star/​sauté burners up front for fast pan work, plus (5) lifetime clog-free 33 K BTU non-clog burners in the rear for stock pots up to 14".
• Dual oven flexibility – Bake, roast, or finish with a 45 K BTU standard oven on the left and a 32 K BTU forced-air convection oven on the right, both with battery spark ignition.
• Heavy-duty construction – Stainless steel front, sides, 22-1/2" flue riser with storage shelf, and 6" adjustable stainless legs stand up to the busiest kitchens.
• Quick service access – Front-mounted manual gas shut-off and factory-installed regulator make installation and maintenance straightforward.
• Easy to clean – Four removable cast-iron grate sections and coved porcelain oven interiors wipe down in minutes.
• Certified & backed – CSA & NSF listed with a one-year parts-and-labor warranty from Southbend.

Ride the Heat Wave

• Ten open burners deliver a combined 330,000 BTU to the cooking surface.
• Star burners’ unique port pattern spreads flame evenly across sauté pans.
• One-piece cast-iron construction is guaranteed clog-free for life.
• Standing pilots keep the range always ready—no waiting on electronic ignition.

Double-Oven Powerhouse

• Standard oven – 14" H × 26" W × 26.5" D cavity, 175-550 °F thermostat, 45 K BTU burner.
• Convection oven – 14" H × 26" W × 24" D cavity, 5-rack positions, 1/2 HP blower, 115 V plug-in motor draws just 5.9 A.
• Four racks included (interchangeable between cavities).
• Spring-assisted doors stay cool and close smoothly under heavy loads.

At-a-Glance Specs

Intended for commercial use only. Oversized cookware (12" +) should be used on the rear burners to avoid excessive front-rail heat. For installations on non-quarry tile floors, consult factory guidelines.