Southbend (Middleby) 4604AD-7R Ultimate Gas Ranges

Southbend Ultimate™ 60" Restaurant Range 2 Star/Sauté + 2 Non-Clog + 4 Pyromax Burners | Standard & Convection Ovens | 369,000 BTU

Built for the busiest professional kitchens, the 60-inch Southbend Ultimate™ range delivers enormous fire-power, precise control and the rugged construction chefs demand—backed by the reliability of Middleby’s premier cooking brand.

Why You’ll Love It

• 8 open-top burners, 3 separate styles – (2) 33 K BTU star/ sauté burners, (2) 33 K BTU non-clog burners and (4) 40 K BTU Pyromax™ burners for extreme wok or stock-pot output.
• 27" extra-deep cook surface with four removable, cast-iron grate tops—rear grates support full 14" stock pots.
• Front-mounted, manual gas shut-off for quick, one-handed control of the entire range.
• Left 45 K BTU standard oven & right 32 K BTU convection oven, both with battery-spark ignition; four chrome-plated racks included.
• 22.5" flue riser with heavy-duty utensil shelf keeps plated items warm and within reach.
• All-stainless steel front, sides, 4" wide landing rail & 6" adjustable legs stand up to daily punishment and simplify cleaning.
• Factory-installed regulator, standing pilots on open burners and CSA & NSF certifications out of the box.
• Covered by a 1-year parts & labor warranty and supported by Southbend’s nationwide service network.

Serious Fire-Power

• Top burner total: 292,000 BTU/hr
• Ovens total: 77,000 BTU/hr
• Total connected load: 369,000 BTU/hr
• Convection fan motor: 1/2 HP, 115 V, 5.9 A (cord & plug supplied)

At-a-Glance Specs

Engineered for the Long Haul

• Double-sided, porcelain-enameled oven cavities with coved corners for fast wipe-downs and even heat circulation.
• Spring-assisted, counter-balanced oven doors stay where you leave them—no sagging or slamming.
• 6" stainless legs adjust for uneven floors; optional casters available.

Need the full spec sheet or CAD block? Download from Southbend or contact our team—we’re happy to help.