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Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven, and Convection Oven
Standing Pilot, Battery Spark Ignition, Stainless Steel, 369,000 BTU
Built for busy commercial kitchens, this 60-inch range pairs eight open burners with both standard and convection ovens for maximum cooking versatility.
- 60-inch gas restaurant range with eight open burners for high-volume surface cooking.
- Includes one standard oven and one convection oven for baking, roasting, and holding.
- Open-burner top combines star/sauté, non-clog, and Pyromax burners for flexible heat output.
- Standing pilot design on the top burners with battery spark ignition for the ovens.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and easier placement.
- 22-1/2-inch flue riser with shelf adds utility space at the back of the range.
- 369,000 BTU total input supports demanding commercial cooking applications.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbEight Open Burners
Top configuration includes 2 star/sauté burners at the front, 2 non-clog burners at the rear, and 4 Pyromax burners on the right side.
Dual Oven Base
Includes one standard oven and one convection oven for added menu flexibility.
Ignition System
Top uses standing pilot operation, and both ovens feature battery spark ignition.
Included Oven Racks
Comes with 4 racks total.
Flue Riser with Shelf
Includes a 22-1/2-inch flue riser with shelf for back-of-range utility and vent clearance.
Stainless Steel Construction
Stainless steel front, sides, and shelf, plus 6-inch adjustable legs for durable commercial use.
High Heat Output
369,000 BTU total input supports heavy-duty kitchen production.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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