Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Burners, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Burners, Standard Oven, and Convection Oven
Stainless Steel, Standing Pilot, 369,000 BTU
Built for high-volume kitchens, this 60-inch gas range combines an 8-burner cooktop with both standard and convection ovens in a rugged stainless steel design.
- 60-inch gas restaurant range with an 8-burner top and dual-oven base
- 2 star/sauté burners in front, 2 non-clog burners in the rear, and 4 Pyromax burners on the left
- Includes one standard oven and one convection oven with battery spark ignition
- 4 oven racks are included total for flexible daily production
- Stainless steel front, sides, and shelf with 6-inch adjustable legs
- 22-1/2-inch flue riser with shelf and 369,000 BTU total output
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lb8-Burner Top Configuration
Two star/sauté burners in front, two non-clog burners in the rear, and four Pyromax burners on the left provide versatile heat zones.
Dual Oven Base
Includes one standard oven and one convection oven, both with battery spark ignition, plus 4 racks total.
Standing Pilot Operation
Standing pilot design supports reliable, manual ignition operation for the range.
Stainless Steel Construction
Stainless steel front, sides, and shelf help provide durability and a professional finish.
Flue Riser with Shelf
Features a 22-1/2-inch flue riser with shelf for added utility behind the cooking surface.
Adjustable Legs
6-inch adjustable legs make leveling and installation easier.
High Heat Output
369,000 BTU total output supports demanding, high-volume kitchen production.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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