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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AD-7L

Southbend (Middleby) 4604AD-7L Ultimate Gas Ranges

$12,787.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

Split-Top • Pyromax™ Package • Standard & Convection Ovens • 369,000 BTU

Put the power of three burner technologies and two full-size ovens into a single 60-inch footprint. Engineered for high-volume kitchens, the Ultimate Series delivers unrivaled output, rugged construction, and the cleanability chefs count on every day.

Key Cooking Features
  • 27" deep cooking surface capped by a 22 ½" flue riser with heavy-duty utensil shelf
  • Custom burner layout:
    • (2) 33,000 BTU cast-iron star/saute burners (front)
    • (2) 33,000 BTU non-clog burners (rear)
    • (4) 40,000 BTU patented Pyromax™ burners (left side)
  • Four removable cast-iron grate tops – rear sections handle 14" stock pots
  • Standing pilots on open tops; factory-installed regulator & front gas shut-off valve
  • All-stainless front, sides, shelf & 4" rail on 6" adjustable stainless legs
Dual-Oven Productivity
  • Standard oven – 45,000 BTU, 14"H × 26"W × 26.5"D cavity, 1 rack/2 positions
  • Convection oven – 32,000 BTU, 14"H × 26"W × 24"D cavity, ½ HP fan, 3 racks/5 positions
  • Snap-action thermostats 175 – 550 °F (79 – 288 °C) with battery-spark ignition
  • Porcelain-enameled, coved-corner interiors for easy wipe-down
  • Spring-assisted, counter-weighted doors for smooth one-hand operation
Performance & Utilities
Overall width 60 ¾" (1543 mm)
Overall depth 42 ⅛" (1070 mm) with convection base
Cooking height 37" (940 mm)
Total BTU 369,000 BTU/hr
Open-top BTU 292,000 BTU/hr
Oven BTU 45,000 + 32,000 BTU/hr
Gas connection ¾" NPT female (rear, left or right per burner layout)
Electrical 115 V / 60 Hz / 1 ph – 5.9 A (convection fan)
Construction Stainless steel front, sides & shelf; cast-iron grates & burners
Certifications CSA • NSF
Warranty 1-year parts & labor (see Southbend terms)

Need casters, salamander mounts, or extra oven racks? Factory-installed accessories are available—ask your rep for details.

Commercial use only. Install under a properly vented hood and keep cookware >12" in diameter on the rear grates to prevent damage to the front rail.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Top

(8) open burners

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) convection oven

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, (4) pyromax burners left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 369,000 BTU, CSA, NSF