Southbend (Middleby) 4604AD-6R Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range – Double Oven

Tackle every ticket with confidence. Engineered for serious, high-volume kitchens, the 60" Southbend Ultimate Series combines blazing-hot open burners with both standard and convection baking power—all in a stainless-steel chassis that’s built to stay on your line for years.

Key Advantages

• Unmatched versatility – four burner styles let you sear, sauté, simmer, boil and power-heat stockpots simultaneously.
• Two ovens, endless throughput – standard oven for everyday roasting plus a 32K BTU convection oven for rapid, even baking.
• Quick, reliable starts – battery-spark ignition in both ovens eliminates the need for a standing oven pilot.
• Front manual gas shut-off – instantly shuts down the entire range for easy nightly close and safer cleaning.
• Easy-clean design – porcelain-enameled, coved-corner cavities and removable cast-iron grates cut cleanup time.
• Built to last – all-stainless front, sides, shelf and 6" adjustable legs resist kitchen abuse and harsh chemicals.

Precision Burner Configuration

• Front Right: (3) 33,000 BTU Star/Sauté burners – perfect for high-heat pans.
• Rear Right: (2) 40,000 BTU Pyromax burners – patented three-piece, easy-clean design for rapid boils.
• Front Left: (2) 33,000 BTU Star/Sauté burners – even flame spread for consistent pan coverage.
• Rear Left: (2) 33,000 BTU Non-Clog burners – lifetime clog-free cast iron for stocks and sauces.
• Standing pilot for all open burners.

Dual-Oven Power & Capacity

• Standard Oven: 45,000 BTU, 14"H × 26"W × 26.5"D – fits full-size sheet pans both directions (1 rack, 2 positions).
• Convection Oven: 32,000 BTU, 14"H × 26"W × 24"D – 1/2 HP fan motor, 3 racks, 5 positions.
• Temperature range 175 – 550 °F (79 – 288 °C) on both ovens.
• Battery-spark ignition keeps you cooking even during power outages (fan requires 115 V for convection mode).

Rugged Construction & Convenience

• 27" deep cooking surface with four removable cast-iron grate sections (rear sections hold up to 14" stock pots).
• 4" deep stainless front rail keeps plating area cool and protected.
• Heavy-duty 22.5" flue riser with integrated shelf – ideal for safekeeping spices, pans or plating tools.
• Factory-installed pressure regulator, plus 3/4" rear gas connection for fast hook-up.
• 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.

Technical Specifications

Intended for commercial use only. Installation must conform to local codes and be performed by a qualified technician.