Southbend (Middleby) 4604AD-6L Ultimate Gas Ranges
Southbend (Middleby) 4604AD-6L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range
Custom 9-Burner Top | Standard + Convection Ovens | 388,000 BTUBuilt for kitchens that demand maximum versatility and raw cooking power, the Southbend Ultimate Range combines nine heavy-duty open burners with both a standard and a convection oven base. All major contact surfaces are stainless steel for easy cleaning and years of reliable, corrosion-free service.
Performance Highlights
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High-output, mix-and-match burners
- (3) 33,000 BTU star / sauté burners – front left
- (2) 40,000 BTU Pyromax™ burners – rear left
- (2) 33,000 BTU star / sauté burners – front right
- (2) 33,000 BTU non-clog burners – rear right
- Removable cast-iron grates accept stock pots up to 14" Ø
- 4" stainless front rail with front-mounted manual gas shut-off
- 22 ½" flue riser with heavy-duty integrated overshelf
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Dual oven flexibility
- 45,000 BTU standard oven – 1 rack, two rack positions
- 32,000 BTU convection oven – 3 racks, five rack positions, ½ HP fan motor
- Both ovens feature battery spark ignition & 175–550 °F thermostats
- 6" stainless steel adjustable legs (casters optional)
- Factory-installed gas pressure regulator & standing pilots for all burners
- Certified CSA & NSF for commercial kitchens
- Backed by Southbend’s 1-year parts & labor warranty
Technical Specifications
Overall width | 60 ¾" (1543 mm) |
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Overall depth | 42 ⅛" (1070 mm) (convection side) |
Cooking height | 37" (940 mm) to cooktop |
Open-top output | 311,000 BTU/hr (combined) |
Oven output | Standard 45,000 BTU | Convection 32,000 BTU |
Total range output | 388,000 BTU/hr |
Gas connection | ¾" NPT, min. 7" W.C. (Natural gas) |
Electrical (convection fan) | 115 V / 60 Hz / 1 Ph, 5.9 A, 6' cord & plug |
Oven interior size | 14" H × 26" W × 26 ½" D (standard) | 14" H × 26" W × 24" D (convection) |
Racks supplied | 4 total (1 standard / 3 convection) |
Construction | Stainless steel front, sides, shelf & flue riser |
Certifications | CSA, NSF |
Looking for a different burner mix, griddle, or charbroiler section? Ask our team about other Southbend Ultimate configurations that ship just as fast.
- Intended for use under a properly vented commercial hood.
- If installing on flooring other than quarry tile, consult the factory for approved leg or curb solutions.
- When using cookware over 12" in diameter, place it on rear burners to prevent excess heat on the front rail.
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