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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AD-6L

Southbend (Middleby) 4604AD-6L Ultimate Gas Ranges

$12,787.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

Custom 9-Burner Top | Standard + Convection Ovens | 388,000 BTU

Built for kitchens that demand maximum versatility and raw cooking power, the Southbend Ultimate Range combines nine heavy-duty open burners with both a standard and a convection oven base. All major contact surfaces are stainless steel for easy cleaning and years of reliable, corrosion-free service.

Performance Highlights

  • High-output, mix-and-match burners
    • (3) 33,000 BTU star / sauté burners – front left
    • (2) 40,000 BTU Pyromax™ burners – rear left
    • (2) 33,000 BTU star / sauté burners – front right
    • (2) 33,000 BTU non-clog burners – rear right
  • Removable cast-iron grates accept stock pots up to 14" Ø
  • 4" stainless front rail with front-mounted manual gas shut-off
  • 22 ½" flue riser with heavy-duty integrated overshelf
  • Dual oven flexibility
    • 45,000 BTU standard oven – 1 rack, two rack positions
    • 32,000 BTU convection oven – 3 racks, five rack positions, ½ HP fan motor
    • Both ovens feature battery spark ignition & 175–550 °F thermostats
  • 6" stainless steel adjustable legs (casters optional)
  • Factory-installed gas pressure regulator & standing pilots for all burners
  • Certified CSA & NSF for commercial kitchens
  • Backed by Southbend’s 1-year parts & labor warranty

Technical Specifications

Overall width 60 ¾" (1543 mm)
Overall depth 42 ⅛" (1070 mm) (convection side)
Cooking height 37" (940 mm) to cooktop
Open-top output 311,000 BTU/hr (combined)
Oven output Standard 45,000 BTU  |  Convection 32,000 BTU
Total range output 388,000 BTU/hr
Gas connection ¾" NPT, min. 7" W.C. (Natural gas)
Electrical (convection fan) 115 V / 60 Hz / 1 Ph, 5.9 A, 6' cord & plug
Oven interior size 14" H × 26" W × 26 ½" D (standard)  |  14" H × 26" W × 24" D (convection)
Racks supplied 4 total (1 standard / 3 convection)
Construction Stainless steel front, sides, shelf & flue riser
Certifications CSA, NSF

Looking for a different burner mix, griddle, or charbroiler section? Ask our team about other Southbend Ultimate configurations that ship just as fast.

Important installation notes:
  • Intended for use under a properly vented commercial hood.
  • If installing on flooring other than quarry tile, consult the factory for approved leg or curb solutions.
  • When using cookware over 12" in diameter, place it on rear burners to prevent excess heat on the front rail.

Have questions about utilities or financing? Our equipment experts are ready to help.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(9) open burners

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front left, (2) pyromax burners rear left, (2) star/sauté burners front right, (2) non-clog burners rear right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 388,000 BTU, CSA, NSF