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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AD-5R

Southbend (Middleby) 4604AD-5R Ultimate Gas Ranges

$12,787.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

Split 9-Burner Top • Standard + Convection Ovens • 388,000 BTU

Engineered for kitchens that run full-tilt from breakfast rush to last call, the Southbend Ultimate Range delivers unstoppable heat, rock-solid construction and the menu flexibility operators demand. A unique mix of non-clog, star/​sauté and ultra-high-output Pyromax burners pairs with both a traditional and a fan-forced oven base—putting every cooking technique within arm’s reach.

Top-Side Power & Versatility

  • (3) 33,000 BTU non-clog burners – front right
  • (2) 40,000 BTU Pyromax burners – rear right for rapid boils & woks
  • (2) 33,000 BTU star/​sauté burners – front left for even, edge-to-edge heat
  • (2) 33,000 BTU non-clog burners – rear left
  • Four extra-heavy, removable cast-iron grates (rear sections accept 14" stock pots)
  • Standing pilots for instant lighting; front-mounted manual gas shut-off

Dual Oven Productivity

  • Standard oven – 45,000 BTU, battery-spark ignition, porcelain interior
    (1) oven rack, two positions, 26" W × 26.5" D × 14" H
  • Convection oven – 32,000 BTU, battery-spark ignition, 1/2 HP fan motor
    (3) chrome racks, five positions, 26" W × 24" D × 14" H
  • Independent snap-action thermostats 175 – 550 °F (79 – 288 °C)

Built to Last

  • All-stainless front, sides, 22-1/2" flue riser with heavy-duty utility shelf
  • 6" stainless steel legs with 1-3/4" adjustment
  • Factory-installed 3/4" pressure regulator & CSA / NSF approvals
  • 1-year limited parts & labor warranty backed by Southbend’s nationwide service network

Specifications at a Glance

Overall width 60 3/4" (1543 mm)
Depth (incl. handle) 42 1/8" (1070 mm)
Cook-top height 37" (940 mm)
Height w/ flue riser 59 1/2" (1511 mm)
Total input 388,000 BTU/hr, Natural or LP
Gas connection 3/4" NPT, rear
Electric (convection fan) 115 V, 1 ph, 6 A, 6' cord & plug
Oven temperature range 175 °F – 550 °F (79 °C – 288 °C)
Certifications CSA, NSF

Popular Add-Ons (½ day install)

  • Swivel casters with front locks
  • 3 ft, 4 ft or 5 ft gas quick-disconnect hose kit
  • Salamander or cheesemelter overhead mounts
  • Extra oven racks
Commercial use only: Install under a vented hood and follow all local codes. For best performance, keep oversized cookware on rear burners and never allow pans to overhang the front rail.

Need easy financing? Ask your rep about the Middleby Equipment Financing program or apply online.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(1) standard oven, (1) convection oven

Top

(7) open burners

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front right, (2) pyromax burners rear right, (2) star/sauté burners front left, (2) non-clog burners rear left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 388,000 BTU, CSA, NSF