Southbend Ultimate 60-Inch Gas Restaurant Range with Standard Oven and Convection Oven, Open Burner Top, and Backriser Shelf
Southbend Ultimate 60-Inch Gas Restaurant Range with Standard Oven and Convection Oven, Open Burner Top, and Backriser Shelf
60-Inch Floor Model with Stainless Steel Construction
A high-output 60-inch gas range that combines an open-burner top with both standard and convection ovens for versatile line cooking.
- 60-inch gas restaurant range built for demanding commercial kitchens.
- Includes one standard oven and one convection oven for flexible baking and roasting.
- Top burner layout uses non-clog, pyromax, and star/sauté burners with standing pilot ignition.
- Ships with 4 oven racks and a 22-1/2-inch flue riser with shelf.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs.
- 388,000 BTU input delivers the power needed for heavy-duty production.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbDual Oven Base
Includes one standard oven and one convection oven to support multiple cooking methods in a single footprint.
Mixed Burner Top
Top sections use non-clog, pyromax, and star/sauté burners for a versatile cooking surface.
Standing Pilot
Standing pilot burner operation helps provide dependable ignition for the cooktop.
Battery Spark Ignition Ovens
Both oven sections use battery spark ignition for startup.
Included Oven Racks
Supplied with 4 oven racks total.
Backriser With Shelf
22-1/2-inch flue riser with shelf adds extra holding and staging space.
Stainless Steel Construction
Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and easier cleaning.
High Heat Output
388,000 BTU input supports high-volume cooking and recovery.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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