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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AD-5L

Southbend (Middleby) 4604AD-5L Ultimate Gas Ranges

$12,787.00
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Description

Ultimate 60" Gas Restaurant Range

Southbend 460 Series  |  Split-Top – Pyromax / Star / Non-Clog Burners

Bring heavy-duty, high-output performance to the line with Southbend’s flagship Ultimate Range. This 60-inch model combines three burner styles, two full-size ovens and rugged stainless-steel construction—delivering a colossal 388,000 BTU of cooking power in a single footprint.

Why it Belongs in Your Kitchen
  • Triple-threat cooktop – 3× 33 K BTU non-clog burners, 2× 40 K BTU Pyromax power burners, plus 2× 33 K BTU star/​sauté burners up front for lightning-fast pan work.
  • Full-size baking & roasting – One standard oven (45 K BTU) and one convection oven (32 K BTU, ½ HP fan) handle sheet pans in either direction.
  • Battery-spark ignition on both oven cavities—no standing pilot to relight and no external power required for the standard oven.
  • Lifetime-clog-free cast-iron grates with 27" deep work surface support up to 14" stock pots on the rear.
  • Built for the long haul – All-stainless front, sides, shelf and 6" adjustable legs; front-mounted master gas shut-off and factory-installed pressure regulator.
  • Four nickel-plated racks included (2 per oven) with multi-position side rails.
  • CSA & NSF certified; ships ready for natural gas (field convertible to LP).
Performance at a Glance
Cooktop configuration 3 non-clog (front-left)  |  2 Pyromax (rear-left)  |  2 star/​sauté (front-right)  |  2 non-clog (rear-right)
Total open-top BTU 311,000 BTU
Standard oven 45,000 BTU  |  14"H × 26"W × 26.5"D
Convection oven 32,000 BTU, ½ HP fan  |  14"H × 26"W × 24"D
Oven racks supplied 4 total (2 per cavity)
Combined BTU input 388,000 BTU/hr
Gas connection ¾" NPT (rear); 7" W.C. Natural / 11" W.C. LP
Electrical (convection fan) 115 V / 60 Hz / 1-ph, 5.9 A, 6′ cord & plug
Dimensions & Weight
Overall width 60 ¾" (1543 mm)
Overall depth 42 ¹⁄₈" (1070 mm)
Cooking height 37" (940 mm)
Height to flue top 59 ½" (1511 mm) with 22 ½" flue riser & shelf
Shipping weight ≈ 1,075 lb (488 kg)
What’s Included
  • Factory-installed 22.5" flue riser with heavy-duty utility shelf
  • Pressure regulator & front master gas shut-off
  • Four nickel-plated oven racks
  • One-year limited parts & labor warranty backed by Southbend’s national service network
For commercial use only.
When using cookware 12" or larger, place it on the rear burners to avoid trapping heat in the front rail. Oversized cookware over front burners can shorten component life and is not covered under warranty.

Need financing? Middleby Equipment Financing can turn this purchase into affordable monthly payments—ask your representative for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(1) standard oven, (1) convection oven

Top

(7) open burners

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front left, (2) pyromax burners rear left, (2) star/sauté burners front right, (2) non-clog burners rear right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 388,000 BTU, CSA, NSF