Southbend Ultimate 60-Inch Gas Restaurant Range with Open-Burner Top, Standard Oven, Convection Oven, and Backriser Hi-Shelf
Southbend Ultimate 60-Inch Gas Restaurant Range with Open-Burner Top, Standard Oven, Convection Oven, and Backriser Hi-Shelf
Stainless Steel Front and Sides, 388,000 BTU, 6-Inch Adjustable Legs
Built for high-volume kitchens, this 60-inch range combines a mixed open-burner top with both standard and convection ovens in one durable stainless steel unit.
- 60-inch gas restaurant range with a versatile open-burner top
- Includes one standard oven and one convection oven for added production flexibility
- Standing pilot burners and battery spark ignition on both ovens support dependable operation
- 388,000 BTU total input for heavy-duty kitchen performance
- Stainless steel front, sides, and shelf with 6-inch adjustable legs
- 22-1/2-inch flue riser with shelf provides extra overhead staging space
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbMixed Burner Top
Front left non-clog, rear left pyromax, front right star/sauté, and rear right non-clog burners provide flexible heat options for different cooking tasks.
Dual-Oven Base
Includes one standard oven and one convection oven, both with battery spark ignition.
Standing Pilot
Pilot ignition helps support reliable burner startup and operation.
Flue Riser with Shelf
The 22-1/2-inch flue riser includes a shelf for added staging or storage space.
Stainless Steel Construction
Stainless steel front, sides, and shelf offer a durable, easy-to-clean exterior.
Adjustable Legs
6-inch adjustable legs help level the range during installation.
Included Racks
Comes with 4 total racks.
High Heat Output
388,000 BTU total input is suited for demanding commercial cooking environments.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.