Southbend (Middleby) 4604AD-4TR Ultimate Gas Ranges
Southbend (Middleby) 4604AD-4TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Ultimate 60" Gas Restaurant Range by Southbend
48" right-side thermostatic griddle | 1 star/sauté burner & 1 non-clog burner | standard + convection ovensBuilt for high-volume kitchens that refuse to compromise on versatility or uptime, the Southbend Ultimate Range combines a powerful open-top section with an extra-wide griddle and a dual oven base— giving chefs three cooking platforms in less than 61 inches of space.
Why you’ll love it
- 223,000 BTU total output for fast recovery during peak service.
- Open-top section with one 33 K BTU star/sauté burner in front and one 33 K BTU non-clog burner in the rear—perfect for both delicate sauces and high-volume stock work.
- 48" thermostatic griddle (1" polished steel) holds ±10 °F across the plate for all-day consistency.
- Split oven base:
- 45 K BTU standard oven—great for roasting and baking.
- 32 K BTU convection oven with 1/2 hp fan for even browning.
- Four adjustable oven racks included (2 per cavity).
- Battery-spark ignition on both ovens—no external wiring required.
- 22 1/2" flue riser with heavy-duty plate shelf keeps plating essentials within reach.
- Stainless steel front, sides, shelf & 6" adjustable legs stand up to daily scrubs.
- Front-mounted gas shut-off for quick, one-handed safety.
- cCSAus, CSA Flame, CSA Star & NSF listed for universal code compliance.
Technical specifications
Overall width | 60 3⁄4 in (1543 mm) |
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Overall depth | 34 in (864 mm) |
Cooking height | 37 in (940 mm) to cook top | 59 1⁄2 in (1511 mm) to flue shelf |
Griddle plate | 48 in W × 27 in D, 1" polished steel, thermostatic 175 – 550 °F |
Open burners | 1 × 33 K BTU star/sauté (front) + 1 × 33 K BTU non-clog (rear) |
Total gas input | 223,000 BTU/h (Natural or LP*) |
Gas connection | 3⁄4" NPT female, rear-mounted |
Electrical (convection fan) | 115 V / 1 ph / 5.9 A, 6 ft cord & NEMA 5-15P plug |
Oven interiors |
Standard: 14" H × 26" W × 26 1⁄2" D (1 rack, 2 positions) Convection: 14" H × 26" W × 24" D (3 racks, 5 positions) |
Shipping | Crated weight ≈ 1075 lb (488 kg) |
*Natural gas 7" W.C. minimum, propane 11" W.C. minimum inlet pressure.
Engineered for the long haul
- One-piece cast-iron grates handle stock pots up to 14".
- Double-sided, fully porcelain-enameled oven cavities with coved corners for easy wipe-down.
- Spring-assisted oven doors stay open where you leave them.
- Factory-installed regulator and rear manifold simplify hook-up.
- Front rail, drip trays and burner bowls remove tool-free for overnight soaking.
Warranty & certifications
- 1-year limited parts & labor warranty (performed by Southbend Authorized Service Agencies).
- NSF listed for sanitation.
- cCSAus, CSA Flame and CSA Star certified for gas safety.
- A minimum 10" clearance is required at the rear and sides when installed next to combustibles.
- Limit cookware larger than 12" Ø to the rear open burner to protect the front rail components.
- Install under a properly sized vent hood and connect to a 3⁄4" gas supply line.
Need flexible financing? Southbend is a Middleby brand—click here to explore equipment financing options.