Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Thermostatic Griddle, Open Burners, Standard Oven, and Convection Oven

SKU: 4604AD-4T
$20,153.00
/each
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Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Thermostatic Griddle, Open Burners, Standard Oven, and Convection Oven

Floor Model with Stainless Steel Construction, 223,000 BTU, and 4 Oven Racks

This heavy-duty 60-inch gas range combines open burners, a large thermostatic griddle, and dual ovens to handle high-volume menu production in one footprint.

  • Combines open burners, a 48-inch thermostatic griddle, a standard oven, and a convection oven in one range.
  • Battery spark ignition and standing pilot operation support dependable everyday use.
  • Stainless steel front, sides, shelf, and 6-inch adjustable legs provide durability and easy cleaning.
  • Includes four oven racks total for flexible baking and roasting setups.
  • Delivers 223,000 BTU of total output for demanding commercial kitchens.
  • 22-1/2-inch flue riser with hi-shelf adds convenient upper storage space.
  • NSF, cCSAus, CSA Flame, and CSA Star listed.

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb

Open Burner Section

Two open burners with standard grates provide versatile stovetop cooking.

48-Inch Thermostatic Griddle

Large griddle surface uses thermostatic controls for consistent heat management; the plate thickness is 1/2 inch.

Dual Oven Base

Includes one standard oven and one convection oven for broader baking and roasting capability.

Battery Spark Ignition

Both ovens feature battery spark ignition for dependable startup.

Standing Pilot

Standing pilot operation supports quick, ready-to-use burner operation.

Included Oven Racks

Comes with four total racks to support multiple pans and batch cooking.

Stainless Steel Construction

Stainless steel front, sides, shelf, and 6-inch adjustable legs improve durability and cleanup.

Flue Riser with Shelf

22-1/2-inch flue riser with hi-shelf adds useful upper shelf space.

High Heat Output

223,000 BTU total input supports high-volume commercial service.

Commercial Listings

NSF, cCSAus, CSA Flame, and CSA Star listed.

Type Gas Restaurant Range
Style Combination
Installation Type Floor Model
Controls Thermostatic
BTU 223,000 BTU
Compartments 2
Material Stainless Steel
Finish Stainless Steel
Shipping Width 61 Inches
Shipping Depth 45 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes open burners, a 48-inch thermostatic griddle, one standard oven, and one convection oven.
The range includes four oven racks total.
The ovens use battery spark ignition, and the unit also features standing pilot operation.
The range is rated at 223,000 BTU.
It is NSF, cCSAus, CSA Flame, and CSA Star listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.