Southbend (Middleby) 4604AD-4GR Ultimate Gas Ranges
Southbend (Middleby) 4604AD-4GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 60" Gas Restaurant Range
2-Burner / 48" Right-Side Griddle • Standard + Convection Oven Base • 223,000 BTUBuilt for the busiest commercial kitchens, the Southbend Ultimate Series packs heavy-duty power, precision and versatility into a single 60" footprint. Two open burners, a full 48" griddle and dual oven cavities give chefs the freedom to sauté, sear, bake and roast — all on one rugged, stainless-steel platform that earns CSA and NSF approvals.
Highlights at a Glance
- 60" wide Ultimate Series restaurant range with 27" deep cook top (37" working height).
- Split open-top configuration:
- 1 × 33,000 BTU Star/Sauté burner (front)
- 1 × 33,000 BTU Non-clog burner (rear)
- 48" right-hand griddle with 1" polished steel plate – 80,000 BTU total.
- Dual oven base
- 45,000 BTU standard oven (battery spark ignition)
- 32,000 BTU convection oven, 1/2 hp blower, five-position rack guides
- Four chrome racks included (3 convection, 1 standard).
- 22.5" flue riser with integrated stainless utility shelf.
- Front-mounted manual gas shut-off & factory regulator for fast service access.
- Standing pilots for burners; match-free battery spark ignition for both ovens.
- All-stainless front, sides, 4" front rail & shelf with 6" adjustable legs (casters optional).
- Removable cast-iron grate sections accept up to a 14" stock pot; full-width crumb trays speed clean-up.
- cCSAus, CSA Flame, CSA Star & NSF listed for commercial use.
- 1-year limited parts & labor warranty backed by Southbend’s national service network.
Oven Performance
- Temperature range: 175 – 550 °F (79 – 288 °C) on both cavities.
- Porcelain-enamel interiors with coved corners for easy wash-down and even heat.
- Spring-assisted, counter-balanced doors stay open at any angle.
- Convection section includes ON/OFF switch for fan-only baking or holding.
Technical Specifications
Overall width | 60.75" / 1543 mm |
---|---|
Overall depth | 42.13" / 1070 mm * (convection side) |
Cook-top working height | 37" / 940 mm |
Total input | 223,000 BTU/hr (Natural gas) |
Open burners (2) | 66,000 BTU/hr |
48" griddle | 80,000 BTU/hr |
Standard oven | 45,000 BTU/hr |
Convection oven | 32,000 BTU/hr • 115 V, 5.9 A, single phase (6' cord & NEMA 5-15P) |
Gas connection | 3/4" NPT (rear, opposite griddle) |
Shipping weight | Approx. 1,075 lb / 488 kg |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
* Depth with standard oven only is 34".
Installation Notes
- Operate under an appropriate exhaust hood; minimum rear clearance to combustibles is 0" (10" for charbroiler options).
- 6" adjustable legs supplied; casters and quick-disconnect hose kits available separately.
- Minimum gas supply pressure: 7" W.C. Natural / 11" W.C. Propane.