Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Convection Oven
Stainless Steel, Standing Pilot, Backriser with Hi-Shelf
Built for high-volume kitchens, this 60-inch range combines burner, griddle, and dual-oven production in one heavy-duty stainless steel platform.
- 60-inch gas restaurant range with a versatile mixed-top cooking layout.
- Top section pairs 2 open burners with a 48-inch griddle.
- Base includes one standard oven and one convection oven.
- Standing pilot burners and battery spark oven ignition support reliable operation.
- Stainless steel front, sides, shelf, and 6-inch adjustable legs add durability.
- Includes 4 oven racks and a 22-1/2-inch flue riser with hi-shelf.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbOpen Burners
Front star/sauté burner and rear non-clog burner setup delivers flexible high-heat cooking.
48-Inch Griddle
Large griddle surface expands flat-top production for breakfast and sauté items.
Dual Ovens
Includes one standard oven and one convection oven to handle multiple baking tasks.
Battery Spark Ignition
Both ovens feature battery spark ignition.
Standing Pilot
Top burners use standing pilot ignition for dependable daily operation.
Backriser With Hi-Shelf
22-1/2-inch flue riser with shelf provides extra holding space above the range.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability and easy cleaning.
Adjustable Legs
6-inch adjustable legs simplify leveling during installation.
Included Racks
Comes with 4 total racks.
High-Output Performance
223,000 BTU total output is built for demanding kitchen production.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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