Southbend (middleby)

Southbend (middleby) 4604ad-4gl ultimate gas ranges

SKU: 4604AD-4GL
$18,330.00
/each
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Southbend Ultimate 60" Gas Restaurant Range w/ 48" Griddle & Dual Ovens – 223,000 BTU

Natural or Propane | Convection + Standard Oven | 60-3/4" Wide

Engineered for high-volume kitchens, the Southbend Ultimate series packs a heavy-duty 48" griddle, powerful open burners and two versatile ovens into a single, stainless-steel workhorse built to thrive on the cookline.

Highlights
  • 48" polished steel griddle (1" plate) on the left – ideal for breakfast, burgers & searing.
  • (1) 33,000 BTU star/saute burner in front for rapid, even heat.
  • (1) 33,000 BTU non-clog rear burner accepts stock pots up to 14".
  • Standard cast-iron grates with two removable drip trays for easy cleanup.
  • Standard oven (45 k BTU) + convection oven (32 k BTU) – both with battery-spark ignition.
  • Four heavy-duty racks included (two per oven) with multiple rack positions.
  • 22-1/2" flue riser with integrated stainless shelf keeps essentials within reach.
  • Front-mounted main gas shut-off & factory-installed regulator simplify service.
  • Stainless steel front, sides, 4" rail & 6" adjustable legs stand up to daily abuse.
  • Certified cCSAus, CSA Flame & Star; NSF listed for sanitation.
Why Choose the Ultimate Range?
  • All-in-one workstation: griddle, sauté, stockpot and baking in under 61" of space.
  • Battery-spark on open tops—no electrical hookup required for the burners.
  • Convection fan delivers even baking while the standard oven handles everyday roasting.
  • Massive 223,000 BTU total input keeps pace during peak service.
  • Backed by a 1-year parts & labor warranty and nationwide Southbend service network.
Specifications
Overall width 60-3/4" (1543 mm)
Overall depth 34" (864 mm)
Cook-top height 37" (940 mm)
Cooking surface 27" deep grates + 48" × 24" griddle
Open burners (1) 33 k BTU star/saute (front) + (1) 33 k BTU non-clog (rear)
Ovens Standard 45 k BTU (14" H × 26" W × 26-1/2" D)
Convection 32 k BTU (14" H × 26" W × 24" D)
Rack positions / included Std: 2 / 1 rack  |  Conv: 5 / 3 racks
Total input (NG) 223,000 BTU/hr
Gas connection 3/4" NPT (rear, opposite griddle side) – 7" W.C. NG / 11" W.C. LP
Electrical (convection) 115 V, 1-ph, 5.9 A, 6' cord, NEMA 5-15P
Construction Stainless front, sides, rail, flue shelf & legs
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor

Need casters, quick-disconnect hose, extra racks or a salamander mount? Contact us for factory-approved accessories.

Important: Limit cookware larger than 12" to the rear grate and install the range under a properly sized ventilation hood to prevent overheating of front-rail components.

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 44.5in
Shipping Weight 1075.0lbs
Top (2) open burners, (1) 48" griddle
Base (1) standard oven, (1) convection oven
Vent backriser with hi-shelf
Plate Thickness .500" = 1/2"
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (1) star/sauté burners front, (1) non-clog burners rear, standard grates, 48" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030