Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Southbend (Middleby)  |  Ultimate  |  SKU: 4604AD-4GL

Southbend (Middleby) 4604AD-4GL Ultimate Gas Ranges

$17,797.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend Ultimate 60" Gas Restaurant Range w/ 48" Griddle & Dual Ovens – 223,000 BTU

Natural or Propane | Convection + Standard Oven | 60-3/4" Wide

Engineered for high-volume kitchens, the Southbend Ultimate series packs a heavy-duty 48" griddle, powerful open burners and two versatile ovens into a single, stainless-steel workhorse built to thrive on the cookline.

Highlights
  • 48" polished steel griddle (1" plate) on the left – ideal for breakfast, burgers & searing.
  • (1) 33,000 BTU star/saute burner in front for rapid, even heat.
  • (1) 33,000 BTU non-clog rear burner accepts stock pots up to 14".
  • Standard cast-iron grates with two removable drip trays for easy cleanup.
  • Standard oven (45 k BTU) + convection oven (32 k BTU) – both with battery-spark ignition.
  • Four heavy-duty racks included (two per oven) with multiple rack positions.
  • 22-1/2" flue riser with integrated stainless shelf keeps essentials within reach.
  • Front-mounted main gas shut-off & factory-installed regulator simplify service.
  • Stainless steel front, sides, 4" rail & 6" adjustable legs stand up to daily abuse.
  • Certified cCSAus, CSA Flame & Star; NSF listed for sanitation.
Why Choose the Ultimate Range?
  • All-in-one workstation: griddle, sauté, stockpot and baking in under 61" of space.
  • Battery-spark on open tops—no electrical hookup required for the burners.
  • Convection fan delivers even baking while the standard oven handles everyday roasting.
  • Massive 223,000 BTU total input keeps pace during peak service.
  • Backed by a 1-year parts & labor warranty and nationwide Southbend service network.
Specifications
Overall width 60-3/4" (1543 mm)
Overall depth 34" (864 mm)
Cook-top height 37" (940 mm)
Cooking surface 27" deep grates + 48" × 24" griddle
Open burners (1) 33 k BTU star/saute (front) + (1) 33 k BTU non-clog (rear)
Ovens Standard 45 k BTU (14" H × 26" W × 26-1/2" D)
Convection 32 k BTU (14" H × 26" W × 24" D)
Rack positions / included Std: 2 / 1 rack  |  Conv: 5 / 3 racks
Total input (NG) 223,000 BTU/hr
Gas connection 3/4" NPT (rear, opposite griddle side) – 7" W.C. NG / 11" W.C. LP
Electrical (convection) 115 V, 1-ph, 5.9 A, 6' cord, NEMA 5-15P
Construction Stainless front, sides, rail, flue shelf & legs
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor

Need casters, quick-disconnect hose, extra racks or a salamander mount? Contact us for factory-approved accessories.

Important: Limit cookware larger than 12" to the rear grate and install the range under a properly sized ventilation hood to prevent overheating of front-rail components.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (1) star/sauté burners front, (1) non-clog burners rear, standard grates, 48" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF