Southbend Ultimate 60" Gas Restaurant Range

Engineered for bustling commercial kitchens, the Southbend Ultimate 60" Range (Model 7706) combines the speed of high-performance open burners, the versatility of a full-size griddle, and the consistency of dual ovens—one standard and one convection—into a single, stainless-steel workhorse.

Why You’ll Love It

• 4 open burners: (2) 33,000 BTU star/​sauté burners in front for rapid, even heat & (2) 33,000 BTU non-clog burners in the rear for stock pots up to 14".
• 36" right-side griddle with ½" polished steel plate & thermostatic controls—perfect for all-day pancakes, smash burgers, or delicate seafood.
• Dual battery-spark ovens:
  • Standard oven, 45,000 BTU, porcelain-enameled cavity, 2-position rack guides (1 rack included).
  • Convection oven, 32,000 BTU, 1⁄2-hp fan, 5-position rack guides (3 racks included) for fast, even baking.
• One-piece 22 ½" flue riser with heavy-duty storage shelf keeps pans and spices within reach.
• Heavy-gauge stainless-steel front, sides, rail & shelf resist dents, rust and kitchen chemicals.
• Front-mounted manual gas shut-off and factory-installed regulator for quick, code-compliant installs.
• 6" adjustable stainless legs standard; optional casters available.
• Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free inspections.

Built for High-Volume Service

• 27" deep cooking surface accepts oversized cookware without crowding.
• Lift-off cast-iron grates and two full-length crumb trays speed nightly clean-up.
• Coved-corner, porcelain oven interiors wipe clean in seconds and resist corrosion.
• Spring-balanced doors stay open where you set them—no more slamming.

At-A-Glance Specifications

* Depth includes convection-motor housing. Consult cut sheet for detailed rough-in.

Peace-of-Mind Coverage

• One-year limited parts & labor warranty, serviced by Southbend Authorized Agencies.
• Front-rail heat-management design protects valves when oversized cookware is used on rear burners (never allow pots to overhang the rail).
• Intended for commercial use only; install under a vented hood in accordance with local code.