Southbend (middleby)

Southbend (middleby) 4604ad-3tl ultimate gas ranges

SKU: 4604AD-3TL
$19,705.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 60" Gas Restaurant Range – 36" Thermostatic Griddle & Double Oven

460 Series | 273,000 BTU | cCSAus, CSA Flame, CSA Star, NSF

When your kitchen demands uncompromising power, consistency and flexibility, the Southbend Ultimate 60" Restaurant Range delivers. A balanced mix of open burners, high-precision griddle space and both standard & convection ovens lets you execute any menu with one rugged, all-stainless workstation.

Key performance highlights

  • Two front 33,000 BTU cast-iron star/​sauté burners for fast, even heat and lightning-quick pan work.
  • Two rear 33,000 BTU lifetime non-clog burners built for stock pots up to 14" in diameter.
  • Left-hand 36" thermostatic griddle – ½" polished steel plate with 150–550 °F control range.
  • Double oven base:
    • 45,000 BTU standard oven (battery-spark ignition) – 14" H × 26" W × 26.5" D cavity.
    • 32,000 BTU convection oven (battery-spark ignition) with 1/2 hp fan – 14" H × 26" W × 24" D cavity.
    • Four nickel-plated racks included (2 per cavity).
  • Removable heavy-duty cast-iron grates simplify cleaning and withstand years of abuse.
  • 22½" flue riser with integrated shelf – keeps plates, pans and spices within reach.
  • 4" deep stainless front rail & front-mounted gas shut-off for instant safety.
  • Factory-installed regulator, standing pilots on open tops & battery-spark ignition on both ovens.
  • All-stainless front, sides, high shelf & 6" adjustable legs for rock-solid installation on any surface.
  • One-year parts & labor warranty serviced nationwide by Southbend Authorized Agencies.

Technical specifications

Overall width 60 3⁄4" (1543 mm)
Overall depth 42 1⁄8" (1070 mm)
Cooking surface height 37" (940 mm)
Flue riser height 22 1⁄2" with shelf
Total BTU input 273,000 BTU/hr (Natural or LP)
Open burners (2) Star/​sauté + (2) Non-clog @ 33,000 BTU each
Griddle 36" W × 27" D, ½" plate, thermostatic, 64,000 BTU
Standard oven 45,000 BTU, 175–550 °F thermostat, 1 rack (2 positions)
Convection oven 32,000 BTU, 175–550 °F thermostat, 3 racks (5 positions), 115 V/5.9 A, 6' cord & plug
Gas connection ¾" NPT female (rear, opposite griddle)
Minimum inlet pressure 7" W.C. Natural  /  11" W.C. LP
Shipping weight ≈ 1,075 lb (488 kg)
Certifications cCSAus, CSA Flame, CSA Star, NSF

Warranty & installation notes

  • 1-year limited parts & labor coverage. Full policy ›
  • Intended for commercial use only; install under a properly vented hood.
  • ¾" gas flex-hose must equal or exceed connection I.D.; restraining device required when using casters.
  • A dedicated 115 V/15 A outlet is required for the convection oven fan.

Need a different burner or griddle configuration? Ask us about Southbend’s factory options & accessories.

Oversized cookware notice: Pots ≥ 12" in diameter should be used on rear burners only to avoid heat damage to the front rail.

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 44.5in
Shipping Weight 1075.0lbs
Control Type thermostatic controls
Base (1) standard oven, (1) convection oven
Vent backriser with hi-shelf
Plate Thickness .500" = 1/2"
Exterior Finish stainless steel front & sides
Top (4) open burners, (1) 36" griddle with thermostat
Specifications Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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