Southbend (Middleby) 4604AD-3TL Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range – 36" Thermostatic Griddle & Double Oven

When your kitchen demands uncompromising power, consistency and flexibility, the Southbend Ultimate 60" Restaurant Range delivers. A balanced mix of open burners, high-precision griddle space and both standard & convection ovens lets you execute any menu with one rugged, all-stainless workstation.

Key performance highlights

• Two front 33,000 BTU cast-iron star/​sauté burners for fast, even heat and lightning-quick pan work.
• Two rear 33,000 BTU lifetime non-clog burners built for stock pots up to 14" in diameter.
• Left-hand 36" thermostatic griddle – ½" polished steel plate with 150–550 °F control range.
• Double oven base:
  • 45,000 BTU standard oven (battery-spark ignition) – 14" H × 26" W × 26.5" D cavity.
  • 32,000 BTU convection oven (battery-spark ignition) with 1/2 hp fan – 14" H × 26" W × 24" D cavity.
  • Four nickel-plated racks included (2 per cavity).
• Removable heavy-duty cast-iron grates simplify cleaning and withstand years of abuse.
• 22½" flue riser with integrated shelf – keeps plates, pans and spices within reach.
• 4" deep stainless front rail & front-mounted gas shut-off for instant safety.
• Factory-installed regulator, standing pilots on open tops & battery-spark ignition on both ovens.
• All-stainless front, sides, high shelf & 6" adjustable legs for rock-solid installation on any surface.
• One-year parts & labor warranty serviced nationwide by Southbend Authorized Agencies.

Technical specifications

Warranty & installation notes

• 1-year limited parts & labor coverage. Full policy ›
• Intended for commercial use only; install under a properly vented hood.
• ¾" gas flex-hose must equal or exceed connection I.D.; restraining device required when using casters.
• A dedicated 115 V/15 A outlet is required for the convection oven fan.

Need a different burner or griddle configuration? Ask us about Southbend’s factory options & accessories.