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Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven, and Convection Oven
Stainless steel exterior, 273,000 BTU, backriser with hi-shelf, 6-inch adjustable legs
Built for high-volume kitchens, this 60-inch gas range combines a versatile burner-and-griddle top with both a standard oven and a convection oven.
- 60-inch gas range combines a 4-burner top with a 36-inch griddle for flexible production.
- Includes both a standard oven and a convection oven to handle baking and roasting.
- Standing pilot top burners and battery spark oven ignition support dependable operation.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and leveling.
- 273,000 BTU total output for demanding commercial kitchens.
- Comes with 4 oven racks and a 22-1/2-inch flue riser with shelf.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lb4-Burner Top with 36-Inch Griddle
Two front star/sauté burners, two rear non-clog burners, standard grates, and a 36-inch griddle provide multiple cooking zones.
Dual-Oven Base
Includes one standard oven and one convection oven to expand baking and roasting capacity.
Standing Pilot Operation
Standing pilot top burners help keep the range ready for service.
Battery Spark Oven Ignition
Both ovens use battery spark ignition for easier startup.
Stainless Steel Exterior
Stainless steel front, sides, and shelf support durability and easy cleaning.
22-1/2-Inch Flue Riser with Shelf
The backriser with hi-shelf adds useful landing space and rear clearance.
Includes Four Oven Racks
Supplied with four total racks for the oven sections.
High Heat Output
273,000 BTU total output is designed for high-volume cooking.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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