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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AD-3GR

Southbend (Middleby) 4604AD-3GR Ultimate Gas Ranges

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Description

Southbend Ultimate 60" Gas Restaurant Range – 2 Star/Sauté + 2 Non-Clog Burners & 36" Griddle, Dual Ovens

Model 460 Series | 273,000 BTU | cCSAus, CSA Flame & Star, NSF

Put unmatched versatility on your cookline. Southbend’s flagship Ultimate Range lets your team sauté, griddle, bake and roast at once—all from a rugged 60 inch platform built for nonstop commercial duty.

Key Performance Features

  • (2) 33,000 BTU cast-iron star/sauté burners in front for lightning-fast heat and precise control.
  • (2) 33,000 BTU lifetime non-clog burners in rear—accommodate stockpots up to 14".
  • 36" right-side griddle with ½" polished steel plate and raised sides—perfect for breakfast, burgers & more.
  • Total input: 273,000 BTU/hr (natural gas).
  • Standing pilots on open burners; battery-spark ignition on both oven bases—no external power needed for lighting.

Dual Oven Power

  • Standard Oven (left): 45,000 BTU, thermostat 175 – 550 °F; 14" H × 26" W × 26.5" D cavity with 1 rack/2 positions.
  • Convection Oven (right): 32,000 BTU, forced-air cooking; 14" H × 26" W × 24" D cavity with 3 racks/5 positions.
  • Battery-spark ignition on both ovens for match-free starts.

Built for the Long Haul

  • Stainless steel front, sides, 4" rail and high-capacity shelf on the 22-½" flue riser.
  • Four removable cast-iron grate tops & two full-width crumb trays for quick clean-up.
  • Front-mounted manual gas shut-off and factory-installed regulator for simple service.
  • 6" stainless adjustable legs (casters optional).
  • 1-year limited parts & labor warranty backed by Southbend’s nationwide network.

Specifications

Overall width 60-3/4"
Overall depth 34"
Cook-top height 37"
Cooking surface (4) open burners + 36" griddle (right)
Ovens 1 standard, 1 convection
Total BTU input 273,000 BTU/hr
Gas connection 3/4" NPT (opposite the griddle side)
Electrical (convection fan) 115 V, 5.9 A, 6' cord with 3-prong plug
Certifications cCSAus, CSA Flame, CSA Star, NSF
Shipping weight ≈ 1,075 lb

Minimum gas inlet pressure: 7" W.C. (natural). Install under a properly sized, code-compliant exhaust hood. For commercial use only.

Oversized Cookware Policy –  Pots 12" or larger should be used on the rear burners to prevent excessive heat in the front rail, protecting components and prolonging range life.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" griddle

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) convection oven

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, 36" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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