Southbend (Middleby) 4604AD-3GL Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range — 4-Burner / 36" Griddle with Standard & Convection Ovens

Take control of every ticket with the Southbend Ultimate 60" Restaurant Range. This single piece of equipment gives you high-performance open burners, a full 36" griddle, and both a standard baking oven and a fast-recovery convection oven—all wrapped in a rugged stainless-steel chassis built for the rush.

Highlights

• (2) 33,000 BTU star/​sauté burners in front for rapid, even heat distribution.
• (2) 33,000 BTU lifetime non-clog burners in the rear — handle up to a 14" stock pot.
• 36" x 27" polished steel griddle (½" thick) on the left side — perfect for breakfast, burgers, or searing.
• Standard oven (45,000 BTU) plus convection oven (32,000 BTU, ½ hp fan) with battery-spark ignition.
• Four oven racks supplied (1 in the standard oven, 3 in the convection oven).
• 22.5" flue riser with reinforced shelf keeps plates & pans within reach.
• Front-mounted manual gas shut-off and factory-installed regulator for safer, faster installs.
• NSF, cCSAus, CSA Flame & CSA Star approvals for broad code compliance.

Built for the Long Haul

• All-stainless front, sides, shelf and removable drip trays resist corrosion and wipe clean quickly.
• 6" stainless steel legs adjust for leveling on uneven floors.
• Porcelain-enameled, coved-corner oven cavities speed up cleaning and promote even airflow.
• Spring-assisted oven doors stand up to heavy use without sagging.
• Backed by a 1-year parts & labor warranty from Southbend.

Ideal Applications

• Full-service restaurants & diners
• Hotel & resort kitchens
• Catering commissaries
• Schools, hospitals & institutions

Technical Specifications

Need flexible payments? Ask us about Middleby Equipment Financing and turn this range into predictable monthly expenses.