Southbend (middleby)

Southbend (middleby) 4604ad-3gl ultimate gas ranges

SKU: 4604AD-3GL
$17,926.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 60" Gas Restaurant Range — 4-Burner / 36" Griddle with Standard & Convection Ovens

Model 460 Series | Natural Gas | 273,000 BTU

Take control of every ticket with the Southbend Ultimate 60" Restaurant Range. This single piece of equipment gives you high-performance open burners, a full 36" griddle, and both a standard baking oven and a fast-recovery convection oven—all wrapped in a rugged stainless-steel chassis built for the rush.

Highlights

  • (2) 33,000 BTU star/​sauté burners in front for rapid, even heat distribution.
  • (2) 33,000 BTU lifetime non-clog burners in the rear — handle up to a 14" stock pot.
  • 36" x 27" polished steel griddle (½" thick) on the left side — perfect for breakfast, burgers, or searing.
  • Standard oven (45,000 BTU) plus convection oven (32,000 BTU, ½ hp fan) with battery-spark ignition.
  • Four oven racks supplied (1 in the standard oven, 3 in the convection oven).
  • 22.5" flue riser with reinforced shelf keeps plates & pans within reach.
  • Front-mounted manual gas shut-off and factory-installed regulator for safer, faster installs.
  • NSF, cCSAus, CSA Flame & CSA Star approvals for broad code compliance.

Built for the Long Haul

  • All-stainless front, sides, shelf and removable drip trays resist corrosion and wipe clean quickly.
  • 6" stainless steel legs adjust for leveling on uneven floors.
  • Porcelain-enameled, coved-corner oven cavities speed up cleaning and promote even airflow.
  • Spring-assisted oven doors stand up to heavy use without sagging.
  • Backed by a 1-year parts & labor warranty from Southbend.

Ideal Applications

  • Full-service restaurants & diners
  • Hotel & resort kitchens
  • Catering commissaries
  • Schools, hospitals & institutions

Technical Specifications

Overall width 60 3⁄4"
Top configuration (4) open burners + 36" manual griddle (left)
Total input 273,000 BTU/hr (natural gas)
Open burner rating 33,000 BTU each  (2 star + 2 non-clog)
Griddle rating 64,000 BTU
Standard oven 45,000 BTU  | 175–550 °F  | 1 rack / 2 positions
Convection oven 32,000 BTU  | 175–550 °F  | 3 racks / 5 positions  | 115 V, 5.9 A cord & plug
Gas connection ¾" NPT (right or left side opposite griddle)
Overall dimensions (W × D × H) 60 3⁄4" × 34" × 37" cooking height
59 1⁄2" height with 22.5" flue riser
Net weight Approx. 1,075 lb
Certifications NSF | cCSAus | CSA Flame | CSA Star

Need flexible payments? Ask us about Middleby Equipment Financing and turn this range into predictable monthly expenses.

Installation Note: Southbend recommends installing on quarry tile, concrete, or natural-stone flooring. For all other floor types, contact the factory for approved installation methods.

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 44.5in
Shipping Weight 1075.0lbs
Vent backriser with hi-shelf
Base (1) standard oven, (1) convection oven
Plate Thickness .500" = 1/2"
Top (4) open burners, (1) 36" griddle
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, 36" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030