Southbend (Middleby) 4604AD-3CR Ultimate Gas Ranges
Southbend (Middleby) 4604AD-3CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604AD-3CR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range – 4-Burner / 36" Charbroiler with Standard & Convection Ovens
305,000 BTU • CSA & NSF Listed • Model 460 SeriesBuilt for chefs who demand maximum versatility in the smallest possible footprint, the Southbend Ultimate 60" Range combines powerful open-top cooking, high-output charbroiling, and two independent oven cavities—all on a durable, easy-to-clean stainless steel chassis.
Key Performance Features
- (2) 33,000 BTU cast-iron star/sauté burners (front) for fast, even searing & pan work
- (2) 33,000 BTU non-clog burners (rear) rated for stock pots up to 14"
- 36" charbroiler (right-side) with cast-iron radiants & grates – 96,000 BTU
- Standard oven (45,000 BTU) with battery-spark ignition & 175–550 °F thermostat
- Convection oven (32,000 BTU) with battery-spark ignition, 1⁄2-hp fan motor & five-position rack guides
- Includes 4 chrome-plated racks (interchangeable between cavities)
- 22-1⁄2" flue riser with heavy-duty storage shelf keeps cookware close at hand
- Total input: 305,000 BTU
Built for the Long Shift
- One-piece stainless steel front, sides & shelf resist dents and make wipe-downs easy
- 4" stainless front rail doubles as a plating shelf and stays cool to the touch
- Front-mounted gas shut-off for the entire range—quick, safe service access
- Spring-assisted oven doors & fully porcelain-enameled cavities for effortless cleaning
- 6" adjustable stainless legs standard; optional caster kits available
- Factory-installed ¾" gas pressure regulator
- NSF sanitation & CSA gas safety certified
At-a-Glance Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 42 ⅛" (1070 mm) * |
| Cooking surface height | 37" (940 mm) |
| Flue riser height | 22 ½" shelf-top; 59 ½" overall to shelf |
| Total BTU input | 305,000 BTU/hr (Natural or LP)** |
| Gas connection | ¾" NPT (rear, opposite charbroiler side) |
| Electrical (convection fan) | 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & plug |
| Oven temperature range | 175 °F – 550 °F (79 °C – 288 °C) |
| Warranty | 1-year parts & labor (USA/Canada commercial only) |
*Depth shown for models with a convection oven base.
**LP conversion kit sold separately.
What’s in the Box
- Southbend Ultimate 60" Range (factory-pressure-tested)
- (4) Chrome oven racks
- ¾" gas pressure regulator (installed)
- Operation & maintenance manual
Give your line cooks the power and flexibility they need—choose the Southbend Ultimate Series and keep service moving at peak speed every shift.
