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Southbend Ultimate 60-Inch Gas Restaurant Range with 36-Inch Charbroiler, Standard Oven and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 36-Inch Charbroiler, Standard Oven and Convection Oven
2 Star/Sauté Front Burners, 2 Non-Clog Rear Burners, 305,000 BTU
A high-output 60-inch gas range that combines open burners, a charbroiler, and two ovens in one versatile cooking station.
- Combines a 36-inch charbroiler, four burners, and dual ovens in a single 60-inch footprint.
- Includes one standard oven and one convection oven, both with battery spark ignition.
- Four total racks are included for immediate use.
- Stainless steel front, sides, and shelf are built for demanding commercial kitchens.
- 22-1/2-inch flue riser with hi-shelf adds rear utility and convenience.
- Delivers 305,000 BTU for powerful high-volume cooking performance.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbFour-Burner Top with Charbroiler
Top section includes 2 star/sauté front burners, 2 non-clog rear burners, and a 36-inch charbroiler for flexible menu production.
Dual Oven Base
Includes one standard oven and one convection oven to support multiple baking and roasting needs.
Battery Spark Ignition
Both ovens feature battery spark ignition for convenient startup.
Standing Pilot
Standing pilot operation supports quick burner readiness.
Included Oven Racks
Comes with 4 total racks.
Backriser with Hi-Shelf
The 22-1/2-inch flue riser with shelf provides added rear utility space.
Stainless Steel Construction
Stainless steel front, sides, and shelf help provide durability and easier cleanup.
6-Inch Adjustable Legs
Adjustable legs help simplify leveling during installation.
Certifications & Compliance
Warranty & Protection
1 year parts and labor from the date of original purchase.
Frequently Asked Questions
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