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Southbend Ultimate 60″ Gas Restaurant Range – 4 Burners, 36″ Charbroiler & Dual Ovens
Model 460-AD | 305,000 BTU | CSA & NSF ListedGive your kitchen the power of a full cookline in one rugged unit. Southbend’s Ultimate 60″ Series pairs high-performance open burners, a heavy-duty charbroiler, and both standard & convection ovens into a single footprint—perfect for high-volume restaurants that refuse to compromise on speed or versatility.
Performance highlights
- (2) 33,000 BTU star/saute burners in front for instant, even heat.
- (2) 33,000 BTU lifetime non-clog burners in rear—ideal for stock pots up to 14″.
- Left-side 36″ cast-iron charbroiler (96,000 BTU) with standing pilots for continuous grilling.
- 27″-deep cooking surface with four removable cast-iron grates and a 4″ stainless front rail.
- Dual oven bases:
- Standard oven – 45,000 BTU, 175–550 °F thermostat, includes 1 rack.
- Convection oven – 32,000 BTU, 1/2 hp fan motor, 175–550 °F thermostat, includes 3 racks.
- Both ovens feature battery-spark ignition and porcelain-enameled interiors with coved corners for effortless cleaning.
- 22 ½″ flue riser with heavy-duty plate shelf keeps plates and pans warm.
- Stainless steel front, sides, shelf & 6″ adjustable legs for maximum durability.
- Front-mounted manual gas shut-off and factory-installed regulator simplify installation.
- Backed by a 1-year limited parts & labor warranty and Southbend’s nationwide service network.
Technical specifications
| Overall width | 60 3/4″ (1543 mm) |
|---|---|
| Overall depth | 42 1/8″ (1070 mm) |
| Cooking height | 37″ (940 mm) |
| Cooking surface depth | 27″ |
| Total input | 305,000 BTU/hr (Natural gas) – field convertible to LP |
| Open burners | (2) 33 k BTU star + (2) 33 k BTU non-clog |
| Charbroiler | 36″ manual, 96 k BTU, cast-iron radiants & grates |
| Ovens | Standard: 45 k BTU • Convection: 32 k BTU, 115 V, 5.9 A, NEMA 5-15P |
| Racks included | 4 total (1 standard / 3 convection) |
| Gas connection | ¾″ NPT (rear), 7″ W.C. natural gas |
| Electrical | 115 V, 60 Hz, 1-phase (convection fan), 6′ cord & 3-prong plug |
| Construction | Stainless front, sides & shelf; cast-iron top grates |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor |
• Install under a vented hood and against non-combustible surfaces when using the charbroiler.
• Do not lay sheet pans over charbroiler grates while burners are on—the reflected heat can damage the unit and void warranty.
• Use cookware 12″ + on rear burners only to prevent heat from damaging front-rail components.
Need flexible payment options? Ask about Middleby Equipment Financing for fast approval and predictable monthly costs.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.