Southbend (Middleby) 4604AD-3CL Ultimate Gas Ranges
Southbend (Middleby) 4604AD-3CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604AD-3CL Ultimate Gas Ranges
Description
Southbend Ultimate 60″ Gas Restaurant Range – 4 Burners, 36″ Charbroiler & Dual Ovens
Model 460-AD | 305,000 BTU | CSA & NSF ListedGive your kitchen the power of a full cookline in one rugged unit. Southbend’s Ultimate 60″ Series pairs high-performance open burners, a heavy-duty charbroiler, and both standard & convection ovens into a single footprint—perfect for high-volume restaurants that refuse to compromise on speed or versatility.
Performance highlights
- (2) 33,000 BTU star/saute burners in front for instant, even heat.
- (2) 33,000 BTU lifetime non-clog burners in rear—ideal for stock pots up to 14″.
- Left-side 36″ cast-iron charbroiler (96,000 BTU) with standing pilots for continuous grilling.
- 27″-deep cooking surface with four removable cast-iron grates and a 4″ stainless front rail.
- Dual oven bases:
- Standard oven – 45,000 BTU, 175–550 °F thermostat, includes 1 rack.
- Convection oven – 32,000 BTU, 1/2 hp fan motor, 175–550 °F thermostat, includes 3 racks.
- Both ovens feature battery-spark ignition and porcelain-enameled interiors with coved corners for effortless cleaning.
- 22 ½″ flue riser with heavy-duty plate shelf keeps plates and pans warm.
- Stainless steel front, sides, shelf & 6″ adjustable legs for maximum durability.
- Front-mounted manual gas shut-off and factory-installed regulator simplify installation.
- Backed by a 1-year limited parts & labor warranty and Southbend’s nationwide service network.
Technical specifications
| Overall width | 60 3/4″ (1543 mm) |
|---|---|
| Overall depth | 42 1/8″ (1070 mm) |
| Cooking height | 37″ (940 mm) |
| Cooking surface depth | 27″ |
| Total input | 305,000 BTU/hr (Natural gas) – field convertible to LP |
| Open burners | (2) 33 k BTU star + (2) 33 k BTU non-clog |
| Charbroiler | 36″ manual, 96 k BTU, cast-iron radiants & grates |
| Ovens | Standard: 45 k BTU • Convection: 32 k BTU, 115 V, 5.9 A, NEMA 5-15P |
| Racks included | 4 total (1 standard / 3 convection) |
| Gas connection | ¾″ NPT (rear), 7″ W.C. natural gas |
| Electrical | 115 V, 60 Hz, 1-phase (convection fan), 6′ cord & 3-prong plug |
| Construction | Stainless front, sides & shelf; cast-iron top grates |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor |
• Install under a vented hood and against non-combustible surfaces when using the charbroiler.
• Do not lay sheet pans over charbroiler grates while burners are on—the reflected heat can damage the unit and void warranty.
• Use cookware 12″ + on rear burners only to prevent heat from damaging front-rail components.
Need flexible payment options? Ask about Middleby Equipment Financing for fast approval and predictable monthly costs.
