Southbend (Middleby) 4604AD-2TL Ultimate Gas Ranges
Southbend (Middleby) 4604AD-2TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604AD-2TL Ultimate Gas Ranges
Description
Ultimate 60" Gas Restaurant Range – 24" Thermostatic Griddle & Double Ovens
Southbend | Model 460-AD (Ultimate Series)Bring sauté, stock-pot, griddle, bake and roast production together in one heavy-duty line station. The Southbend Ultimate 460-AD pairs six high-output open burners with a precision 24 inch griddle and two full-size ovens—standard and convection—so your kitchen can keep pace from breakfast through last call.
All-in-One Cooking Power
- 3 x 33,000 BTU star/sauté burners in the front for fast, even heat distribution.
- 3 x 33,000 BTU lifetime non-clog burners in the rear—perfect for large stock pots (up to 14").
- 24" thermostatic griddle (½" polished steel) on the left side; each control dial covers 12" for precise zone cooking.
- 45,000 BTU standard oven – two-position rack system (1 rack included).
- 32,000 BTU convection oven with 1/2 hp fan – five-position rack system (3 racks included).
- Battery-spark ignition on both ovens; standing pilots on open burners for instant starts.
- Stainless steel front, sides, 4" rail & 22.5" flue riser shelf stand up to daily abuse and simplify wipe-downs.
- Front-mounted gas shut-off and factory pressure regulator for quick, code-compliant installs.
- 6" stainless steel adjustable legs (casters optional) – meets NSF clearance on combustible floors.
- 3/4" gas connection, cCSAus, CSA Flame, CSA Star & NSF certified.
Why Chefs Choose the Ultimate Series
- Ultimate durability – all cast-iron top components and fully porcelain-enameled oven cavities.
- Service-friendly – front access to every burner and a one-piece drip tray system.
- Total production – 323,000 BTU total input in just 60 inches of line space.
- One-year parts & labor warranty handled by a nationwide Southbend authorized network.
Technical Specs
| Overall width | 60.75" (1543 mm) |
|---|---|
| Overall depth (front to flue) | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Total BTU (Natural gas) | 323,000 BTU/hr |
| Open burners | (3) 33 k BTU star + (3) 33 k BTU non-clog |
| Griddle | 24" W × 27" D, 48 k BTU, thermostatic |
| Standard oven | 45 k BTU, 14" H × 26" W × 26.5" D, 1 rack / 2 positions |
| Convection oven | 32 k BTU, 14" H × 26" W × 24" D, 3 racks / 5 positions, 115 V, 5.9 A, 6' cord & plug |
| Gas connection | 3/4" NPT (left or right depending on griddle location) |
| Minimum inlet pressure | 7" W.C. Natural | 11" W.C. LP |
| Finish | Stainless steel front, sides, 4" rail, shelf & flue riser |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (see Southbend Limited Warranty) |
Intended for commercial kitchens only. Always install under a properly sized vent hood and follow local code requirements. Oversized cookware (12" Ø+) should be used on the rear burners to avoid excess heat on the front rail.
