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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AD-2RR

Southbend (Middleby) 4604AD-2RR Ultimate Gas Ranges

$16,630.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – Split Burners + Raised Griddle-Broiler & Dual Ovens

Model 460 Series | 308,500 BTU | cCSAus, CSA Flame & Star, NSF

Outfit an entire cook-line in just five feet of space. The Southbend Ultimate Series combines high-output open burners, a space-saving raised griddle-broiler, and both a standard and convection oven in one rugged, stainless-steel workhorse—engineered for the non-stop demands of busy commercial kitchens.

Top-Side Cooking Power
  • Six open burners: 3 × 33,000 BTU star/​sauté burners in the front row for rapid, even heat  |  3 × 27,000 BTU non-clog burners in the rear for stock pots & sauces.
  • Removable, heavy-duty cast-iron grates handle cookware up to 14" Ø.
  • 24" raised griddle-broiler (≈80,000 BTU) with ½" polished steel plate—sear, toast or finish under the integrated broiler.
  • Standing pilots on the cooktop plus a front-mounted master gas shut-off for instant control.
  • Twin full-width drip trays keep grease contained and clean-ups quick.
Dual Oven Flexibility
  • Standard oven – 45,000 BTU, 175-550 °F thermostat for roasting, baking & holding.
  • Convection oven – 32,000 BTU, ½ hp fan for faster, more even results.
  • Battery-spark ignition on both ovens—no external power required for lighting.
  • Four chrome racks included (2 per cavity) with multiple slide positions; fits full-size sheet pans either direction.
  • Spring-assisted, counter-weighted doors with cool-touch handles.
Built to Last
  • Stainless steel front, sides, 4" front rail, and 22½" flue riser with heavy-duty shelf.
  • 6" adjustable stainless steel legs (locking casters optional).
  • Factory-installed pressure regulator simplifies installation.
  • Front-located manual gas shut-off for the entire range.
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Key Specifications
Overall width 60 3/4" (1543 mm)
Overall depth 42 1/8" (1070 mm)
Cooking surface height 37" (940 mm)
Total input 308,500 BTU/hr
Gas connection 3/4" NPT (right-rear)
Minimum inlet pressure Nat 7" W.C. | LP 11" W.C.
Electrical (convection) 115 V, 1-ph, 6 A, 6' cord & plug
Certifications cCSAus, CSA Flame, CSA Star, NSF
Important: For commercial use only. Do not let cookware larger than 12" overhang the front rail, and never cover the broiler with sheet pans during cleaning—damage from improper use or installation is not covered under warranty.
Need financing? Ask about Middleby’s flexible monthly payment plans and put this range to work right away.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle/broiler

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, standard grates, raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 308,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
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