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Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle/Broiler, Standard Oven and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle/Broiler, Standard Oven and Convection Oven
Stainless Steel, Dual-Oven Base, 308,500 BTU
Built for high-volume kitchens, this 60-inch gas range combines six burners, a 24-inch griddle/broiler, and two ovens on a durable stainless steel platform.
- 60-inch gas restaurant range with six open burners and a 24-inch raised griddle/broiler.
- Dual oven base includes one standard oven and one convection oven.
- Standing pilot and battery spark ignition support dependable operation.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs.
- 308,500 BTU total input with NSF, cCSAus, CSA Flame, and CSA Star listings.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbSix Open Burners
Top section includes three star/sauté burners in the front and three non-clog burners in the rear with standard grates.
24-Inch Raised Griddle/Broiler
Integrated griddle/broiler adds flat-top cooking and broiling capability to the range.
Dual Oven Base
Includes one standard oven and one convection oven for added baking and roasting flexibility.
Ignition System
Standing pilot with battery spark ignition on both ovens.
Four Oven Racks Included
Ships with four total oven racks.
Stainless Steel Construction
Stainless steel front, sides, and shelf with 6-inch adjustable legs.
Backriser With Shelf
22-1/2-inch flue riser with shelf provides additional utility space at the rear of the range.
Certifications & Compliance
Warranty & Protection
1 year parts and labor limited warranty.
Frequently Asked Questions
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