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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AD-2GR

Southbend (Middleby) 4604AD-2GR Ultimate Gas Ranges

$16,416.00
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Description

Southbend Ultimate Series 60" Gas Restaurant Range

6 Open Burners • 24" Griddle • Standard + Convection Ovens • 323,000 BTU

Built for high-volume kitchens, the Ultimate Range packs heavy-duty construction and multi-zone versatility into a single 60" footprint. Sauté, simmer, sear, bake and roast—all at once—while its stainless exterior and porcelain-enameled ovens stand up to years of daily service.

Key Performance Features

  • (3) 33,000 BTU cast-iron star sauté burners (front) for fast, even heat.
  • (3) 33,000 BTU non-clog cast-iron burners (rear) sized for 14" stock pots.
  • 24" right-side griddle, ½" polished steel plate, manual controls with standing pilot—ideal for breakfast items, burgers and more.
  • Dual ovens:
    • 45,000 BTU standard oven (battery spark ignition) with 175–550 °F thermostat.
    • 32,000 BTU convection oven (battery spark + 115 V fan) for rapid, even baking.
  • Four nickel-plated racks included (two per oven) with multiple positions.
  • 22½" flue riser with integrated stainless utility shelf keeps supplies close and heat safely vented.
  • Front-mounted gas shut-off & factory-installed pressure regulator streamline installation.
  • Stainless steel front, sides, 4" rail & 6" adjustable legs for durability and easy cleaning.
  • NSF, cCSAus, CSA Flame & CSA Star certified for sanitation and gas safety.

At-a-Glance Specs

Series / Model Ultimate Restaurant Range – 60" split oven base
Total Input Approx. 323,000 BTU/hr (Natural or LP, field convertible)
Cooktop Configuration 6 open burners (front star / rear non-clog) + 24" griddle (right)
Ovens 1 standard (45 K BTU) & 1 convection (32 K BTU, 115 V fan)
Exterior Width 60 3⁄4" / 1543 mm
Depth 34" body • 42 1⁄8" overall with handles
Cooktop Height 37" / 940 mm
Flue Riser 22 ½" with stainless shelf
Gas Connection ¾" NPT (rear)
Electrical (fan only) 115 V, 5.9 A, 1-phase, 6' cord & plug
Warranty 1-year limited parts & labor

Why Operators Love It

  • Lifetime clog-free, one-piece cast-iron burners reduce downtime.
  • Porcelain-enameled, coved-corner ovens wipe out in minutes.
  • Battery spark ignition keeps you cooking even during power outages.
  • Nationwide Southbend service network for quick, reliable support.

For commercial use only. Unit must be installed under a vented hood by qualified personnel and leveled on its adjustable stainless legs.

Oversized cookware notice: Pots 12" or larger should be used on rear burners only and must not hang over the front rail to avoid heat damage to controls.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, 24" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF