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Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle, Standard Oven, and Convection Oven
Backriser with Hi-Shelf, Standing Pilot, and Battery Spark Ignition
A high-output 60-inch range that combines six burners, a 24-inch griddle, and both standard and convection ovens in one stainless steel package.
- Combines six top burners, a 24-inch griddle, a standard oven, and a convection oven in one 60-inch footprint.
- 323,000 BTU output is built for demanding commercial kitchen production.
- Standing pilot top burners and battery spark ignition on both ovens support reliable operation.
- Stainless steel front, sides, and shelf add durability for busy service environments.
- Includes a 22-1/2-inch flue riser with hi-shelf for added rear workspace.
- Comes with four oven racks total and 6-inch adjustable legs for leveling.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbSix-Burner Top With Griddle
Top section includes three star/sauté front burners, three non-clog rear burners, and a 24-inch griddle for versatile cooking.
Dual-Oven Base
Includes one standard oven and one convection oven to support baking, roasting, and general oven use.
Battery Spark Ignition
Both ovens use battery spark ignition for dependable startup.
Standing Pilot
The top burners use a standing pilot for ready-to-cook convenience.
Backriser With Hi-Shelf
22-1/2-inch flue riser with shelf provides useful rear staging space.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide a durable commercial finish.
Four Oven Racks Included
Includes four racks total for the oven sections.
Adjustable Legs
6-inch adjustable legs help with installation and leveling.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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