Southbend (middleby)

Southbend (middleby) 4604ad-2gl ultimate gas ranges

SKU: 4604AD-2GL
$16,907.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 60" Gas Restaurant Range – Split Burners, 24" Griddle & Double Oven

3 Star/Sauté + 3 Non-Clog Burners  |  Standard + Convection Ovens  |  323,000 BTU

Take command of peak-hour production with the Southbend Ultimate 60" Restaurant Range. A rugged stainless-steel chassis, powerful split burners, high-output griddle, and versatile double-oven base give chefs every tool they need in a single, space-saving footprint.

Key Features
  • 323,000 BTU total input with factory-installed pressure regulator & front gas shut-off.
  • Split open-top layout:
    • (3) 33 k BTU cast-iron star/sauté burners — lightning-fast heat and precise flame control.
    • (3) 33 k BTU non-clog burners in the rear — lifetime clog-free design handles stock pots up to 14".
  • 24" left-side griddle – ½" polished steel plate (manual control) delivers 64 k BTU of even searing power.
  • Double oven base:
    • Standard oven – 45 k BTU, 175-550 °F thermostat, battery-spark ignition, 1 rack / 2 positions.
    • Convection oven – 32 k BTU, ½ HP fan motor, on/off fan switch, 3 racks / 5 positions.
  • 22 ½" stainless flue riser with heavy-duty shelf keeps plates, pans & seasonings within arm’s reach.
  • Four removable cast-iron grates & two full-width drip trays simplify daily clean-up.
  • Full stainless front, sides, 4" rail & 6" adjustable legs built for nonstop commercial use.
  • cCSAus, CSA Flame, CSA Star & NSF listed.
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network.
At-a-Glance Specs
Overall width 60 ¾" (1543 mm)
Overall depth 42 ⅛" (1070 mm)
Cooking height 37" (940 mm)
Flue riser height 22 ½"
Open-top burners (3) star/sauté + (3) non-clog, 33 k BTU each
Griddle section 24" (left), ½" plate, 64 k BTU
Standard oven 45 k BTU | 14"H × 26"W × 26.5"D | 1 rack / 2 positions
Convection oven 32 k BTU | 14"H × 26"W × 24"D | 3 racks / 5 positions
Total gas input 323,000 BTU/hr (Natural gas)
Gas connection ¾" NPT rear  |  7" W.C. Nat. / 11" W.C. LP
Electrical (convection) 115 V, 1-ph, 5.9 A, 6' cord & plug
Ship weight ≈ 1,075 lb (488 kg)
Certifications cCSAus, CSA Flame, CSA Star, NSF
What’s Included
  • Southbend Ultimate 60" range with double oven & 24" left griddle
  • (4) nickel-plated oven racks
  • Factory-installed gas pressure regulator
  • 6' 115 V power cord (convection motor)
  • Installation & operation manual
Perfect For
  • Full-service restaurants & steakhouses
  • High-volume diners & breakfast concepts
  • Hotel banquet & catering production lines
  • Ghost kitchens needing multi-menu flexibility
Installation note: Unit must be set on 6" legs or casters when installed on combustible floors and under a properly vented hood. Keep oversized cookware (12" Ø+) on the rear grates to protect control components in the front rail.

Looking for easy ownership? Ask about Middleby Equipment Financing for fast approvals and predictable monthly payments.

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 44.5in
Shipping Weight 1075.0lbs
Base (1) standard oven, (1) convection oven
Top (6) open burners, (1) 24" griddle
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Plate Thickness .500" = 1/2"
Specifications Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, 24" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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