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Southbend (Middleby) 4604AD-2GL Ultimate Gas Ranges
$16,416.00
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Southbend (Middleby) 4604AD-2GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604AD-2GL Ultimate Gas Ranges
$16,416.00
Unit price
/
Unavailable
Description
Southbend Ultimate 60" Gas Restaurant Range – Split Burners, 24" Griddle & Double Oven
3 Star/Sauté + 3 Non-Clog Burners | Standard + Convection Ovens | 323,000 BTUTake command of peak-hour production with the Southbend Ultimate 60" Restaurant Range. A rugged stainless-steel chassis, powerful split burners, high-output griddle, and versatile double-oven base give chefs every tool they need in a single, space-saving footprint.
Key Features
- 323,000 BTU total input with factory-installed pressure regulator & front gas shut-off.
- Split open-top layout:
- (3) 33 k BTU cast-iron star/sauté burners — lightning-fast heat and precise flame control.
- (3) 33 k BTU non-clog burners in the rear — lifetime clog-free design handles stock pots up to 14".
- 24" left-side griddle – ½" polished steel plate (manual control) delivers 64 k BTU of even searing power.
- Double oven base:
- Standard oven – 45 k BTU, 175-550 °F thermostat, battery-spark ignition, 1 rack / 2 positions.
- Convection oven – 32 k BTU, ½ HP fan motor, on/off fan switch, 3 racks / 5 positions.
- 22 ½" stainless flue riser with heavy-duty shelf keeps plates, pans & seasonings within arm’s reach.
- Four removable cast-iron grates & two full-width drip trays simplify daily clean-up.
- Full stainless front, sides, 4" rail & 6" adjustable legs built for nonstop commercial use.
- cCSAus, CSA Flame, CSA Star & NSF listed.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
At-a-Glance Specs
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 42 ⅛" (1070 mm) |
| Cooking height | 37" (940 mm) |
| Flue riser height | 22 ½" |
| Open-top burners | (3) star/sauté + (3) non-clog, 33 k BTU each |
| Griddle section | 24" (left), ½" plate, 64 k BTU |
| Standard oven | 45 k BTU | 14"H × 26"W × 26.5"D | 1 rack / 2 positions |
| Convection oven | 32 k BTU | 14"H × 26"W × 24"D | 3 racks / 5 positions |
| Total gas input | 323,000 BTU/hr (Natural gas) |
| Gas connection | ¾" NPT rear | 7" W.C. Nat. / 11" W.C. LP |
| Electrical (convection) | 115 V, 1-ph, 5.9 A, 6' cord & plug |
| Ship weight | ≈ 1,075 lb (488 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
What’s Included
- Southbend Ultimate 60" range with double oven & 24" left griddle
- (4) nickel-plated oven racks
- Factory-installed gas pressure regulator
- 6' 115 V power cord (convection motor)
- Installation & operation manual
Perfect For
- Full-service restaurants & steakhouses
- High-volume diners & breakfast concepts
- Hotel banquet & catering production lines
- Ghost kitchens needing multi-menu flexibility
Installation note: Unit must be set on 6" legs or casters when installed on combustible floors and under a properly vented hood.
Keep oversized cookware (12" Ø+) on the rear grates to protect control components in the front rail.
Looking for easy ownership? Ask about Middleby Equipment Financing for fast approvals and predictable monthly payments.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
60.75in
Depth
44.5in
Shipping Weight
1075.0lbs
Base
(1) standard oven, (1) convection oven
Top
(6) open burners, (1) 24" griddle
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Plate Thickness
.500" = 1/2"
Specifications
Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, 24" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
