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Southbend (Middleby) 4604AD-2CR Ultimate Gas Ranges
$17,368.00
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Southbend (Middleby) 4604AD-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604AD-2CR Ultimate Gas Ranges
$17,368.00
Unit price
/
Unavailable
Description
Ultimate 60" Restaurant Range – Split-Top w/ Charbroiler & Dual Ovens
3 Star/Sauté + 3 Non-Clog Burners • 24" Charbroiler • 339,000 BTU • Natural GasPower every station on your cook line with one rugged, all-in-one platform. Southbend’s Ultimate Series packs high performance, rock-solid construction and chef-friendly controls into a 60" footprint that keeps up with the busiest kitchens.
Cook-top versatility
- 3 × Star/Sauté burners (front): 33,000 BTU each for lightning-fast sauté, wok or sear work.
- 3 × Non-clog burners (rear): 33,000 BTU each, patented one-piece cast iron—lifetime clog-free design; rear grates accept up to a 14" stock pot.
- 24" Charbroiler (right-side): 64,000 BTU cast-iron radiants deliver authentic flame-kissed flavor without moving to a separate station.
Dual oven power
- Standard oven: 45,000 BTU, 175 – 550 °F thermostat, battery-spark ignition.
- Convection oven: 32,000 BTU, 175 – 550 °F thermostat, ½ hp fan (115 V plug-in) with on/off switch.
- Four heavy-duty racks supplied (multiple positions).
- Fully porcelain-enameled interiors with coved corners wipe clean fast.
Built for the rush
- 37"-high, 27"-deep cooking surface with removable cast-iron grates & twin drip trays.
- 22-½" stainless flue riser with integrated shelf keeps plates, spices and utensils close.
- 4" stainless front rail & front-mounted master gas shut-off.
- Spring-assisted, counter-balanced oven doors for smooth, one-hand operation.
- 6" stainless adjustable legs level the unit on uneven floors (casters optional).
- All-stainless front, sides, shelf & riser for long-term durability and easy wipe-downs.
Technical specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 42 ⅛" (1070 mm) includes convection motor housing |
| Cooking height | 37" (940 mm) |
| Riser height | 22 ½" (with shelf) |
| Total input | 339,000 BTU/hr (natural gas) |
| Gas connection | 3/4" NPT (factory regulator; min. supply 7" W.C.) |
| Electrical | 115 V, 1-phase, 5.9 A, 6′ cord & 3-prong plug (convection fan) |
| Standard oven cavity | 26" W × 26.5" D × 14" H |
| Convection oven cavity | 26" W × 24" D × 14" H |
| Certifications | CSA (Gas), NSF |
| Warranty | 1-year parts & labor (commercial use) |
Install under a properly vented commercial hood. Intended for commercial kitchens only.
Important usage notes:
- Limit cookware over 12" Ø to rear burners to prevent excess heat at the front rail.
- Do not place sheet pans over the charbroiler; reflected heat can damage components.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, CSA
Height
59.5in
Width
60.75in
Depth
44.5in
Shipping Weight
1075.0lbs
Base
(1) standard oven, (1) convection oven
Top
(6) open burners, (1) 24" charbroiler
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Specifications
Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, standard grates, 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 339,000 BTU, CSA, NSF
