Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Charbroiler, Standard Oven and Convection Oven

SKU: 4604AD-2C
$17,888.00
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Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Charbroiler, Standard Oven and Convection Oven

Backriser with Hi-Shelf, Stainless Steel, 339,000 BTU

Built for high-volume kitchens, this 60-inch gas range combines six open burners, a 24-inch charbroiler, and two ovens in one rugged stainless steel platform.

  • Combines six open burners, a 24-inch charbroiler, and two ovens in one 60-inch footprint.
  • Three star/sauté burners in front and three non-clog burners in the rear support versatile line cooking.
  • Includes one standard oven and one convection oven, both with battery spark ignition.
  • Comes with four racks total, standard grates, and a 22-1/2-inch flue riser with hi-shelf.
  • Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and leveling.
  • 339,000 BTU total output delivers the heat needed for busy commercial service.

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb

Six Open Burners

Top section includes six burners: three star/sauté burners in front and three non-clog burners in the rear, with standard grates.

24-Inch Charbroiler

Built-in charbroiler expands the range for grilling and finishing menu items.

Dual-Oven Base

Includes one standard oven and one convection oven for added menu flexibility.

Battery Spark Ignition

Both ovens use battery spark ignition for dependable startup.

Standing Pilot

Standing pilot burner system supports the cooktop.

Includes Four Racks

Four oven racks are included with the unit.

22-1/2-Inch Flue Riser with Shelf

Backriser with shelf provides a convenient rear workspace.

Stainless Steel Exterior

Stainless steel front, sides, and shelf for durability and easier cleaning.

6-Inch Adjustable Legs

Adjustable legs help with leveling and installation.

High Heat Output

339,000 BTU total output supports high-volume production.

Type Restaurant Range
Installation Type Floor Model
Compartments 2
Material Stainless Steel
BTU 339,000 BTU
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 45 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes six open burners, a 24-inch charbroiler, one standard oven, and one convection oven.
There are three star/sauté burners in the front and three non-clog burners in the rear.
Four total racks are included.
The top uses a standing pilot, and both ovens use battery spark ignition.
The range is rated at 339,000 BTU.
The standard limited warranty is 1 year parts and 1 year labor from the date of original purchase, subject to Southbend warranty terms and authorized service requirements.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.