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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AD-2CL

Southbend (Middleby) 4604AD-2CL Ultimate Gas Ranges

$17,368.00
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Description

Southbend Ultimate 60" Restaurant Range

3 Star/Sauté Burners • 3 Non-Clog Burners • 24" Left-Side Charbroiler • Standard & Convection Ovens

Built on Southbend’s legendary Ultimate platform, this 60 inch gas range delivers 339,000 BTU of cooking power in a single, space-saving footprint. From lightning-fast sauté service to high-volume broiling and baking, every station in your kitchen will benefit from this rugged, high-performance workhorse.

Chef-Focused Highlights

  • Six open burners: three 33,000 BTU cast-iron star burners in front for even heat on sauté pans, plus three 33,000 BTU lifetime-clog-free rear burners for stockpots up to 14".
  • 24" charcoal-style cast-iron charbroiler (left) with 64,000 BTU output—perfect for steaks, burgers, seafood & vegetables.
  • 4 heavy-duty, removable cast-iron grates span the entire cooktop for maximum flexibility.
  • Battery-spark ignition on both oven bases—no electrical hook-up needed for open burners.
  • One 45,000 BTU standard oven (includes 1 rack) and one 32,000 BTU convection oven (includes 3 racks) for a combined four cooking racks right where you need them.
  • Durable stainless-steel front, sides, shelf and 4" front rail stand up to years of commercial abuse.
  • 22½" integrated flue riser with heavy-duty shelf keeps smallwares within arm’s reach.
  • Front-mounted manual gas shut-off valve for the entire range.
  • 6" stainless-steel adjustable legs; optional casters available.
  • CSA & NSF listed for commercial kitchens.

Technical Specifications

Overall width 60 3⁄4"
Overall depth 42 1⁄8"
Cooking height 37"
Cooktop configuration 3 star burners (front) + 3 non-clog burners (rear) + 24" charbroiler (left)
Total BTU input 339,000 BTU/hr (Natural Gas)
Gas connection 3⁄4" NPT (left or right side—opposite charbroiler)
Minimum gas pressure 7" W.C. Natural / 11" W.C. LP
Electrical (convection oven only) 115 V, 1 φ, 5.9 A, 6' cord & 3-prong plug
Oven interiors Standard: 26" W × 26 1⁄2" D × 14" H (porcelain)
Convection: 26" W × 24" D × 14" H (porcelain, 1/2 hp fan)
Racks included 4 (1 in standard oven, 3 in convection oven)
Warranty 1-year parts & labor (see full Southbend Limited Warranty)

Need a different burner, griddle, or base configuration? Contact us for custom options on any Southbend Ultimate Series range.

Important: This equipment is intended for commercial use only. To prevent damage, keep oversized cookware (12" +) on rear burners and never block charbroiler grates with sheet pans while burners are lit.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" charbroiler

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, standard grates, 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 339,000 BTU, CSA, NSF