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Southbend Ultimate 60" Restaurant Range
3 Star/Sauté Burners • 3 Non-Clog Burners • 24" Left-Side Charbroiler • Standard & Convection OvensBuilt on Southbend’s legendary Ultimate platform, this 60 inch gas range delivers 339,000 BTU of cooking power in a single, space-saving footprint. From lightning-fast sauté service to high-volume broiling and baking, every station in your kitchen will benefit from this rugged, high-performance workhorse.
Chef-Focused Highlights
- Six open burners: three 33,000 BTU cast-iron star burners in front for even heat on sauté pans, plus three 33,000 BTU lifetime-clog-free rear burners for stockpots up to 14".
- 24" charcoal-style cast-iron charbroiler (left) with 64,000 BTU output—perfect for steaks, burgers, seafood & vegetables.
- 4 heavy-duty, removable cast-iron grates span the entire cooktop for maximum flexibility.
- Battery-spark ignition on both oven bases—no electrical hook-up needed for open burners.
- One 45,000 BTU standard oven (includes 1 rack) and one 32,000 BTU convection oven (includes 3 racks) for a combined four cooking racks right where you need them.
- Durable stainless-steel front, sides, shelf and 4" front rail stand up to years of commercial abuse.
- 22½" integrated flue riser with heavy-duty shelf keeps smallwares within arm’s reach.
- Front-mounted manual gas shut-off valve for the entire range.
- 6" stainless-steel adjustable legs; optional casters available.
- CSA & NSF listed for commercial kitchens.
Technical Specifications
| Overall width | 60 3⁄4" |
|---|---|
| Overall depth | 42 1⁄8" |
| Cooking height | 37" |
| Cooktop configuration | 3 star burners (front) + 3 non-clog burners (rear) + 24" charbroiler (left) |
| Total BTU input | 339,000 BTU/hr (Natural Gas) |
| Gas connection | 3⁄4" NPT (left or right side—opposite charbroiler) |
| Minimum gas pressure | 7" W.C. Natural / 11" W.C. LP |
| Electrical (convection oven only) | 115 V, 1 φ, 5.9 A, 6' cord & 3-prong plug |
| Oven interiors |
Standard: 26" W × 26 1⁄2" D × 14" H (porcelain) Convection: 26" W × 24" D × 14" H (porcelain, 1/2 hp fan) |
| Racks included | 4 (1 in standard oven, 3 in convection oven) |
| Warranty | 1-year parts & labor (see full Southbend Limited Warranty) |
Need a different burner, griddle, or base configuration? Contact us for custom options on any Southbend Ultimate Series range.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.