Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Convection Oven, and Cabinet Base
Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Convection Oven, and Cabinet Base
Stainless Steel Front and Sides, 22-1/2-Inch Flue Riser, 6-Inch Adjustable Legs
A heavy-duty 60-inch range that combines eight open burners, a convection oven, and cabinet storage for a versatile commercial cookline.
- 60-inch commercial gas restaurant range with eight open burners, convection oven, and cabinet base.
- Top burner layout includes 2 star/sauté front burners, 2 non-clog rear burners, and 4 pyromax burners on the left.
- Built-in convection oven includes battery spark ignition and three racks.
- 22-1/2-inch flue riser with shelf adds rear utility and workspace.
- Stainless steel front, sides, and shelf are built for durability and easier cleaning.
- 324,000 BTU input supports demanding high-volume cooking operations.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbEight Open Burners
Top section includes 2 star/sauté burners at the front, 2 non-clog burners at the rear, and 4 pyromax burners on the left.
Convection Oven
Includes one convection oven with battery spark ignition for baking and roasting versatility.
Standing Pilot
Standing pilot ignition helps keep the range ready for operation.
Cabinet Base
Includes one cabinet base beneath the cooktop for added storage and support.
Backriser with Hi-Shelf
22-1/2-inch flue riser with shelf provides rear workspace and utility.
Stainless Steel Construction
Stainless steel front, sides, and shelf for durability and easier cleaning.
Includes Oven Racks
Three oven racks are included with the convection oven.
Adjustable Legs
6-inch adjustable legs help with leveling during installation.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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