Southbend (Middleby) 4604AC-6R Ultimate Gas Ranges
Southbend (Middleby) 4604AC-6R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604AC-6R Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Restaurant Range
Custom 9-burner top • Convection oven + cabinet base • 343,000 BTUBuilt for serious kitchens that refuse to compromise, the Southbend Ultimate 60-inch restaurant range delivers blistering heat, rock-solid durability, and the flexibility to handle any cooking style—from high-output sauté to low-and-slow simmering. A rugged stainless-steel frame, powerful burner combination, and a full-size convection oven give your crew everything they need on one compact footprint.
Highlights & Benefits
- 343,000 BTU total output to power through peak service.
- Custom 9-burner configuration (front-to-back):
• 5 × 33 K BTU Star/Sauté burners for even, high-heat searing
• 2 × 40 K BTU Pyromax burners for stock pots & rapid boil
• 2 × 33 K BTU Non-clog burners for all-purpose cooking - Heavy-duty, removable cast-iron grates—rear section holds stock pots up to 14".
- Full-size 32 K BTU convection oven with battery-spark ignition, 175–550 °F thermostat and three chrome racks (5 positions).
- Left-side stainless cabinet base keeps sheet pans, smallwares or dry goods within arm’s reach (optional doors available).
- 22.5" flue riser & shelf doubles as a landing area for plates, spices or utensils.
- 4" stainless front rail and 6" adjustable legs for tough commercial environments; optional casters available.
- Front-mounted manual gas shut-off for the entire range.
- CSA & NSF listed; one-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specs
| Model / Series | Ultimate 460 – 60" Range (custom burner layout) |
|---|---|
| Overall Width | 60 3⁄4" (1543 mm) |
| Overall Depth | 42 1⁄8" (1070 mm) |
| Cooking-surface Height | 37" (940 mm) |
| Top Configuration | 5 Star/Sauté (front) • 2 Pyromax (rear right) • 2 Non-clog (rear left) |
| Total BTU | 343,000 BTU/hr (Natural gas) |
| Oven Interior (WxDxH) | 26" × 24" × 14" | Porcelain enamel |
| Oven Type / BTU | Convection, battery-spark ignition | 32,000 BTU |
| Racks Included | 3 chrome racks, 5 rack positions |
| Gas Connection | ¾" NPT (Natural gas, 7" W.C. minimum) |
| Electrical | 115 V / 60 Hz / 1 ph, 5.9 A (6' cord & plug) – convection fan only |
| Certifications | CSA, NSF |
| Shipping Weight | Approx. 1075 lb (488 kg) |
Peace-of-Mind Warranty
Southbend covers this range for 1 year on parts & labor when installed and maintained per manufacturer guidelines. See full warranty statement for terms and exclusions.
• Install under a properly sized, code-compliant ventilation hood.
• For NON-quarry tile floors, consult factory for leg/caster options.
• Limit cookware larger than 12" to the rear burners to prevent heat damage to the front rail.
• ¾" gas supply hose must meet ANSI Z 21.69; restraint device required when using casters.
Upgrade your line today with the power and versatility of Southbend’s Ultimate range—engineered for chefs who demand nothing less than peak performance every shift.
