Southbend Ultimate 60-Inch Gas Restaurant Range with Convection Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with Convection Oven and Cabinet Base
Stainless steel construction, standing pilot, and 343,000 BTU
A heavy-duty 60-inch gas range built for high-volume service, combining a convection oven, cabinet base, and a high-output burner top in a stainless steel chassis.
- 60-inch gas restaurant range with one convection oven and one cabinet base.
- Top burner layout includes non-clog, Pyromax, and star/sauté burners for flexible cooking zones.
- Standing pilot and battery spark ignition support dependable operation.
- Includes 3 oven racks and a 22-1/2-inch flue riser with shelf.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and leveling.
- 343,000 BTU total output for demanding commercial kitchens.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbMulti-Zone Burner Top
Top burners are arranged with 3 non-clog burners front right, 2 Pyromax burners rear right, 2 star/sauté burners front left, and 2 non-clog burners rear left for versatile heat distribution.
Standing Pilot
Standing pilot ignition provides a ready flame for the range top.
Convection Oven with Battery Spark Ignition
Integrated convection oven base uses battery spark ignition and expands the range for baking and roasting.
Cabinet Base
Includes a lower cabinet base for storage beneath the cooking surface.
Includes Three Oven Racks
Ships with 3 racks for the convection oven.
22-1/2 Inch Flue Riser with Shelf
Rear flue riser includes a shelf for additional holding space.
Stainless Steel Exterior
Stainless steel front, sides, and shelf provide a durable, easy-to-clean finish.
6-Inch Adjustable Legs
Adjustable legs help level the range during installation.
High Heat Output
343,000 BTU total output supports high-volume cooking operations.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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