Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Southbend (Middleby)  |  Ultimate  |  SKU: 4604AC-5R

Southbend (Middleby) 4604AC-5R Ultimate Gas Ranges

$14,735.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend Ultimate 60" Gas Restaurant Range – 9-Burner / Convection Oven + Cabinet Base

Model 460-AC | 343,000 BTU | CSA & NSF Listed

Engineered for high-volume restaurants that refuse to compromise on versatility or durability, the Southbend Ultimate 60" range combines three burner technologies with a powerful convection oven and convenient storage base—all in one stainless-steel workhorse built to thrive on the toughest cook lines.

Nine Burners. Three Burner Styles. Endless Menu Flexibility.
  • 3 × 33,000 BTU lifetime non-clog burners (front right) for everyday sauté & sauce work
  • 2 × 40,000 BTU patent-pending Pyromax™ power burners (rear right) – rapid boil & stockpot supremacy
  • 2 × 33,000 BTU star/​sauté burners (front left) deliver even, edge-to-edge flame distribution
  • 2 × 33,000 BTU non-clog burners (rear left) keep back-line production humming
  • Heavy-duty cast-iron grates handle up to 14" stock pots on the rear and lift out for easy cleaning
  • 27"-deep cooking surface & 4" stainless front rail give chefs room to work without crowding
  • Standing pilots for instant ignition plus a front-mounted manual gas shut-off for total-range safety
High-Performance Convection Baking
  • 32,000 BTU natural-gas burner with battery-spark ignition—no external electricity needed for flame lighting
  • Full-size porcelain-enamel cavity (14"H × 26"W × 24"D) resists corrosion and wipes clean quickly
  • Temperature range 175 °F – 550 °F controlled by a snap-action thermostat
  • 1/2 HP, 115 V fan motor (5.9 A) delivers even heat circulation; on/off switch lets you run the oven as a static bake chamber when desired
  • Includes 3 chrome racks with 5 position rails for maximum pan flexibility
Ultimate Durability
  • All-stainless front, sides, high-shelf & 22-1/2" flue riser resist dents, splashes and daily wear
  • 6" stainless adjustable legs level the unit on uneven floors (casters optional)
  • Factory-installed pressure regulator ensures consistent performance straight out of the crate
  • Front-located 3/4" gas connection simplifies installation & service access
Key Specifications
Overall width 60-3/4" (1543 mm)
Overall depth 42-1/8" (1070 mm) – with convection base
Work-surface height 37" (940 mm)
Height with flue riser 59-1/2" (1511 mm)
Total BTU input 343,000 BTU/h (311 k open top + 32 k convection)
Gas connection 3/4" NPT, 7" W.C. NAT (11" W.C. LP optional)
Electrical (oven motor) 115 V / 60 Hz / 1Ø, 5.9 A, 6' cord & NEMA 5-15P plug
Shipping weight Approx. 1,075 lb (488 kg)
Certifications CSA, NSF
Warranty 1-year parts & labor (see Southbend warranty details)
What’s in the Crate
  • Southbend Ultimate 60" range configured as listed above
  • 3 convection-oven racks
  • 22-1/2" flue riser with heavy-duty storage shelf
  • Factory pressure regulator & owners/installation manual

Need doors for the cabinet base, casters, or salamander mounts? A wide variety of factory options are available—ask your foodservice consultant for details.

Commercial installation required. Oversized cookware (12" +) should be used on the rear burners only to avoid excessive heat on the front rail.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(7) open burners

Base

(1) convection oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front right, (2) pyromax burners rear right, (2) star/sauté burners front left, (2) non-clog burners rear left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 343,000 BTU, CSA, NSF