Southbend (Middleby) 4604AC-5L Ultimate Gas Ranges
Southbend (Middleby) 4604AC-5L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range
3 × Non-Clog | 2 × Pyromax | 2 × Star/Sauté | 2 × Non-Clog • Convection Oven + Cabinet Base • 343,000 BTUEngineered for high-volume kitchens that demand versatility, the Southbend Ultimate 60" Restaurant Range combines nine powerful open burners with a full-size convection oven and a convenient stainless steel cabinet base. From rapid boiling to low-simmer sauces, this all-in-one workhorse delivers consistent heat, rock-solid durability, and the ergonomic touches professionals expect from the Ultimate Series.
Top-Tier Cooking Performance
- 9 open burners, strategically split for maximum flexibility:
- 3 × 33,000 BTU non-clog burners (front left)
- 2 × 40,000 BTU Pyromax burners (rear left) – high-output, three-piece, easy-clean design
- 2 × 33,000 BTU star/sauté burners (front right) for even flame distribution
- 2 × 33,000 BTU non-clog burners (rear right)
- Cast-iron grates are removable and accommodate stock pots up to 14" in the rear row.
- 27"-deep cooking surface with two full-width drip trays for effortless cleanup.
- Front-mounted manual shut-off valve lets you cut gas to the entire range in seconds.
Convection Oven Advantage
- 32,000 BTU convection oven with battery-spark ignition – no external electricity needed for lighting.
- Thermostat range: 175 °F – 550 °F (79 °C – 288 °C).
- Porcelain-enameled cavity with coved corners resists corrosion and wipes clean.
- Comes with 3 heavy-duty racks and 5 rack positions for full-size sheet pans (fit front-to-back or side-to-side).
Built to Last
- Stainless steel front, sides, 22-½" flue riser with shelf, and 4" front rail.
- 6" stainless steel legs adjust for a perfect, level install (optional casters available).
- Factory-installed ¾" regulator and standing pilots on all open burners.
- CSA & NSF certified for gas safety and sanitation compliance.
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
At-a-Glance Specs
Model | Ultimate 60" Custom Burner Configuration |
---|---|
Total BTU (Natural Gas) | 343,000 BTU |
Burners | 9 open (see breakdown above) |
Oven Type / BTU | Convection / 32,000 BTU |
Base Right | Stainless steel cabinet (doors optional at no charge) |
Overall Dimensions | 60 ¾" W × 34" D × 37" H (to cooking surface) |
Cooking Surface Height | 37" |
Gas Connection | ¾" NPT (left or right side—opposite any optional griddle/charbroiler) |
Required Inlet Pressure | Natural – 7" W.C. | LP – 11" W.C. |
Electrical | None required for range or ignition; convection fan: 115 V, 5.9 A, 6' cord with plug |
Certifications | CSA, NSF |
Warranty | 1 year parts & labor (see warranty statement) |
Ideal Applications
- Full-service restaurants & high-volume kitchens
- Catering halls & banquet facilities
- Hotel restaurants & resorts
- Culinary schools & test kitchens
Have questions or need a custom configuration? Contact our equipment specialists—most options ship factory-direct.