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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AC-5L

Southbend (Middleby) 4604AC-5L Ultimate Gas Ranges

$14,735.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

3 × Non-Clog | 2 × Pyromax | 2 × Star/Sauté | 2 × Non-Clog • Convection Oven + Cabinet Base • 343,000 BTU

Engineered for high-volume kitchens that demand versatility, the Southbend Ultimate 60" Restaurant Range combines nine powerful open burners with a full-size convection oven and a convenient stainless steel cabinet base. From rapid boiling to low-simmer sauces, this all-in-one workhorse delivers consistent heat, rock-solid durability, and the ergonomic touches professionals expect from the Ultimate Series.

Top-Tier Cooking Performance

  • 9 open burners, strategically split for maximum flexibility:
    • 3 × 33,000 BTU non-clog burners (front left)
    • 2 × 40,000 BTU Pyromax burners (rear left) – high-output, three-piece, easy-clean design
    • 2 × 33,000 BTU star/sauté burners (front right) for even flame distribution
    • 2 × 33,000 BTU non-clog burners (rear right)
  • Cast-iron grates are removable and accommodate stock pots up to 14" in the rear row.
  • 27"-deep cooking surface with two full-width drip trays for effortless cleanup.
  • Front-mounted manual shut-off valve lets you cut gas to the entire range in seconds.

Convection Oven Advantage

  • 32,000 BTU convection oven with battery-spark ignition – no external electricity needed for lighting.
  • Thermostat range: 175 °F – 550 °F (79 °C – 288 °C).
  • Porcelain-enameled cavity with coved corners resists corrosion and wipes clean.
  • Comes with 3 heavy-duty racks and 5 rack positions for full-size sheet pans (fit front-to-back or side-to-side).

Built to Last

  • Stainless steel front, sides, 22-½" flue riser with shelf, and 4" front rail.
  • 6" stainless steel legs adjust for a perfect, level install (optional casters available).
  • Factory-installed ¾" regulator and standing pilots on all open burners.
  • CSA & NSF certified for gas safety and sanitation compliance.
  • 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.

At-a-Glance Specs

Model Ultimate 60" Custom Burner Configuration
Total BTU (Natural Gas) 343,000 BTU
Burners 9 open (see breakdown above)
Oven Type / BTU Convection / 32,000 BTU
Base Right Stainless steel cabinet (doors optional at no charge)
Overall Dimensions 60 ¾" W × 34" D × 37" H (to cooking surface)
Cooking Surface Height 37"
Gas Connection ¾" NPT (left or right side—opposite any optional griddle/charbroiler)
Required Inlet Pressure Natural – 7" W.C. | LP – 11" W.C.
Electrical None required for range or ignition; convection fan: 115 V, 5.9 A, 6' cord with plug
Certifications CSA, NSF
Warranty 1 year parts & labor (see warranty statement)

Ideal Applications

  • Full-service restaurants & high-volume kitchens
  • Catering halls & banquet facilities
  • Hotel restaurants & resorts
  • Culinary schools & test kitchens
Notice: This equipment is intended for commercial use only. For installation on non-quarry tile floors, oversized cookware use, and cleaning best practices, please follow Southbend guidelines to avoid voiding warranty.

Have questions or need a custom configuration? Contact our equipment specialists—most options ship factory-direct.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(7) open burners

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front left, (2) pyromax burners rear left, (2) star/sauté burners front right, (2) non-clog burners rear right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 343,000 BTU, CSA, NSF