Southbend Ultimate 60-Inch Gas Restaurant Range with Convection Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with Convection Oven and Cabinet Base
Stainless Steel Construction, Hi-Shelf Backriser, 343,000 BTU
Built for high-volume cooking, this 60-inch gas range combines a versatile multi-burner top, a convection oven, and a cabinet base in a rugged stainless steel package.
- 60-inch gas restaurant range built for demanding commercial kitchen use.
- Multi-zone top burner arrangement provides flexible heat for a variety of cooking tasks.
- One convection oven with battery spark ignition and 3 included racks.
- Cabinet base and 22-1/2-inch flue riser with shelf add storage and workspace.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs.
- 343,000 BTU total output with CSA and NSF listings noted in the documentation.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbMulti-Burner Top
Top includes 3 front-left non-clog burners, 2 rear-left pyromax burners, 2 front-right star/sauté burners, and 2 rear-right non-clog burners.
Standing Pilot
Standing pilot burner system supports reliable ignition.
Convection Oven
One convection oven with battery spark ignition for even baking and roasting.
Includes Racks
Ships with 3 oven racks.
Cabinet Base
Built-in cabinet base provides under-range storage.
Hi-Shelf Backriser
22-1/2-inch flue riser with shelf adds a rear work surface.
Stainless Steel Construction
Stainless steel front, sides, and shelf help improve durability and ease of cleaning.
High Output
343,000 BTU total output supports high-volume cooking.
Listed Certifications
CSA and NSF are listed in the product documentation.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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