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Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Convection Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Convection Oven and Cabinet Base
Stainless Steel, Thermostatic Controls, Floor Model
This all-in-one 60-inch range combines burners, a large griddle, and a convection oven to handle demanding commercial line production.
- Combines open burners, a 48-inch griddle, a convection oven, and a cabinet base in one footprint.
- Thermostatic griddle controls help maintain consistent cooking temperatures.
- Standing pilot design with battery spark ignition on the convection oven.
- Includes three oven racks for immediate use.
- Stainless steel front, sides, and shelf for a durable commercial build.
- 22-1/2-inch flue riser with shelf and 6-inch adjustable legs.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbIntegrated Cooking Line
Combines open burners, a 48-inch griddle, a convection oven, and a cabinet base in one unit.
Thermostatic Griddle Controls
Helps maintain steady griddle temperatures for more consistent cooking results.
Standing Pilot Ignition
Provides reliable burner operation and quick startup.
Battery Spark Oven Ignition
The convection oven uses battery spark ignition for dependable lighting.
Included Oven Racks
Ships with three racks for immediate use in the convection oven.
Stainless Steel Exterior
Stainless steel front, sides, and shelf offer a durable commercial finish.
Flue Riser With Shelf
Includes a 22-1/2-inch flue riser with shelf for added rear utility space.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
Certified For Commercial Use
Listed with NSF, cCSAus, CSA Flame, and CSA Star certifications.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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