Southbend (Middleby) 4604AC-4TR Ultimate Gas Ranges
Southbend (Middleby) 4604AC-4TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604AC-4TR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60″ Gas Restaurant Range
2 Open Burners • 48″ Thermostatic Griddle • Convection Oven • Cabinet BaseEngineered for high-volume kitchens that need serious versatility, this 60-inch Southbend Ultimate Range marries cast-iron burner power with a full-width griddle and a bakery-depth convection oven—all wrapped in a single, heavy-duty stainless chassis. With 178,000 BTU of total output and the durability chefs expect from Southbend, it’s the one-piece workstation that lets you sear, sauté, griddle and bake without missing a beat.
Top-Line Features
- Two cast-iron open burners — front star/sauté burner & rear non-clog burner (33,000 BTU each)
- 48″ right-side griddle with 1″ polished steel plate & precise thermostatic controls (80,000 BTU)
- Full-size convection oven (battery spark ignition) holds 18″ × 26″ sheet pans both directions
- Stainless cabinet base under the griddle offers quick, at-hand storage
- 22-½″ flue riser with heavy-duty shelf for plates, pans or spices
- Front-mounted manual gas shut-off plus factory-installed pressure regulator
- 6″ adjustable stainless legs—level it fast on any commercial floor
- All-stainless front, sides & 4″ landing rail for easy wipe-down
- cCSAus, CSA Flame, CSA Star & NSF listed
- 1-year limited parts & labor warranty, serviced by Southbend Authorized Agencies
What’s Included
- (1) Star/Sauté open burner – front
(1) Non-clog open burner – rear - (1) 48″ thermostatic griddle (right)
- (1) Battery-spark convection oven with (3) chrome racks, 5 rack positions
- (1) Stainless cabinet base with adjustable shelf
- Factory regulator & 6′ power cord (NEMA 5-15P)
Technical Specifications
| Overall width | 60-3/4″ / 1543 mm |
|---|---|
| Overall depth | 42-1/8″ / 1070 mm (with convection oven) |
| Height | 37″ cook surface | 59-1/2″ to top of flue shelf |
| Total BTU (natural gas) | 178,000 BTU/hr |
| Open burners | (1) 33,000 BTU star/sauté • (1) 33,000 BTU non-clog |
| Griddle | 48″ W × 27″ D × 1″ plate, thermostatic, 80,000 BTU |
| Convection oven | 32,000 BTU, 175-550 °F thermostat, 14″ H × 26″ W × 24″ D cavity |
| Racks supplied | 3 chrome racks (5 positions) |
| Gas connection | ¾″ NPT (left or right side depending on griddle location) – 7″ W.C. NG |
| Electrical (oven blower) | 115 V / 60 Hz / 1-ph, 5.9 A, 6′ cord & plug |
| Construction | Stainless front, sides, shelf & cabinet; 4″ rail; cast-iron top grates |
| Legs | 6″ stainless, adjustable |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (see Southbend limited warranty) |
• Intended for commercial use only.
• For floors other than quarry tile, cement or natural stone, consult factory for approved installation methods.
• Cookware larger than 12″ should be kept on the rear burner to prevent excessive heat at the front rail.
• Unit must be installed under a properly sized, ventilated hood and connected to ¾″ gas supply at the required pressure.
Need flexible payment options? Qualifies for Middleby Equipment Financing—ask your rep for details.
