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Southbend Ultimate 60″ Gas Restaurant Range with 48″ Thermostatic Griddle & Convection Oven
Model 460AC • 178,000 BTU • Natural GasEngineered for chefs who refuse to compromise, the Southbend Ultimate 60-inch range delivers heavy-duty construction, class-leading BTU output, and the flexible cook surface your high-volume kitchen demands.
Key Features
- 48″ Thermostatic Griddle (Left) – 1″ polished steel plate, 80,000 BTU, smooth zones for breakfast to sear-ready temps (175 - 550 °F).
-
Split Open-Burner Section (Right)
- Front : 33,000 BTU star/sauté burner for rapid, even heat.
- Rear : 33,000 BTU lifetime non-clog burner rated for up to a 14″ stock pot.
- Removable cast-iron grates & standing pilot ignition.
- Full-Size Convection Oven – 32,000 BTU, porcelain-enameled cavity (26″ W × 24″ D × 14″ H), battery spark ignition, three nickel racks with five positions.
- Stainless Cabinet Base – Heavy-gauge storage compartment with adjustable shelf (optional doors available at no charge).
- Rugged Construction – Stainless steel front, sides, 4″ landing rail, and 6″ adjustable legs; 22-1/2″ flue riser with integrated heavy-duty shelf.
- Easy Service – Front-mounted manual gas shut-off and factory-installed regulator; single 3/4″ rear gas connection.
- Certified & Warranty-Backed – cCSAus, CSA Flame, CSA Star & NSF listed; one-year parts & labor warranty.
At-a-Glance Specifications
| Overall width | 60 3/4″ (1543 mm) |
|---|---|
| Overall depth | 42 1/8″ (1070 mm) with convection motor housing |
| Cooking surface height | 37″ (940 mm) |
| Overall height (to shelf) | 59 1/2″ (1511 mm) |
| Total input | 178,000 BTU/hr |
| Open burners | 2 (1 star/sauté + 1 non-clog) @ 33,000 BTU ea. |
| Griddle plate | 48″ W × 27″ D, 1″ thick, 80,000 BTU, thermostatic |
| Oven type / BTU | Gas convection, 32,000 BTU |
| Oven capacity | Full-size pans load either direction; 3 racks / 5 positions |
| Electrical (fan) | 115 V, 60 Hz, 1 Ø, 5.9 A, 6′ cord & plug |
| Gas connection | 3/4″ NPT female, rear (side opposite griddle) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Factory warranty | 1 year parts & labor |
Need a different base, flue height, or burner layout? Southbend’s Ultimate Series is configurable – ask our team for details.
• Unit must be installed under a properly sized vent hood and on 6″ legs or casters.
• Limit cookware 12″ + in diameter to the rear burner to prevent front-rail overheating.
• Intended for commercial kitchens only; not for household use.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.