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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AC-4GR

Southbend (Middleby) 4604AC-4GR Ultimate Gas Ranges

$17,597.00
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Description

Southbend Ultimate 60" Gas Restaurant Range with 48" Right-Side Griddle & Convection Oven

178,000 BTU • Natural Gas • Model 460 Split-Top Configuration

Combine the searing power of Southbend’s patented open burners, a high-capacity 48-inch griddle, and a full-size convection oven—all in one rugged 60-inch platform. Built for high-volume restaurants that demand versatility, speed, and rock-solid reliability.

Highlights

  • (1) 33,000 BTU star/​sauté burner (front) for fast, even heat distribution.
  • (1) 33,000 BTU non-clog burner (rear) with lifetime cast-iron design—perfect for stock pots up to 14".
  • 48" griddle on the right: 1" thick polished steel plate, manual controls, 80,000 BTU.
  • 32,000 BTU convection oven with battery spark ignition, 175–550 °F thermostat and three chrome racks (5 positions).
  • Stainless steel open cabinet base on the left keeps sheet pans, hotel pans, and smallwares within reach.
  • 4" stainless bull-nose rail, front-mounted master gas shut-off and factory-installed regulator for safe, simple operation.
  • 22.5" flue riser with integrated heavy-duty shelf—ideal for resting plated items or small cookware.
  • 6" adjustable stainless legs; rear flue-by-design allows zero side clearance to non-combustibles.
  • cCSAus, CSA Flame, CSA Star & NSF listed for worry-free code compliance.

Specification Sheet

Overall width 60 ¾" (1543 mm)
Overall depth
(with convection oven)
42 ⅛" (1070 mm)
Cooking top height 37" (940 mm)
Griddle surface 48" W × 27" D, 1" thick polished steel
Open burners (1) 33 k BTU star/​sauté (front)  |  (1) 33 k BTU non-clog (rear)
Oven interior (convection) 14" H × 26" W × 24" D, porcelain enamel
Total input 178,000 BTU/hr (natural gas)
Gas connection ¾" NPT female, 7" W.C. inlet (Nat.)
Electrical (oven fan) 115 V, 1Ø, 5.9 A, 6' cord & 3-prong plug
Crated weight Approx. 1,075 lb (488 kg)
Warranty 1-year limited parts & labor
Important: This equipment is intended for use under a commercial ventilation hood and must be installed according to local codes. Limit oversized cookware (12" +) to the rear burner to avoid excessive front-rail heat.

Need flexible financing? Ask about Middleby Equipment Financing to convert this purchase into predictable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Top

(2) open burners, (1) 48" griddle

Plate Thickness

.500" = 1/2"

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (1) star/sauté burners front, (1) non-clog burners rear, standard grates, (1) 48" griddle right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 178,000 BTU, cCSAus, CSA Flame, CSA Star, NSF