Southbend Ultimate 60-Inch Gas Restaurant Range with 36-Inch Thermostatic Griddle, Convection Oven, and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 36-Inch Thermostatic Griddle, Convection Oven, and Cabinet Base
Two front star/sauté burners, two rear non-clog burners, and 228,000 BTU total output
A versatile 60-inch gas range that combines open burners, a thermostatic griddle, and a convection oven for high-volume line cooking.
- 60-inch gas restaurant range with four top burners, a 36-inch griddle, one convection oven, and one cabinet base.
- Two front star/sauté burners and two rear non-clog burners provide flexible cooking zones.
- Thermostatic griddle control helps deliver consistent flat-top cooking results.
- Built-in convection oven includes three racks and battery spark ignition.
- Stainless steel front, sides, and shelf are paired with 6-inch adjustable legs for durable, practical installation.
- 22-1/2-inch flue riser with shelf adds overhead workspace above the range.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbFour-Burner Top
Configured with two front star/sauté burners and two rear non-clog burners for flexible stove-top cooking.
36-Inch Thermostatic Griddle
The 36-inch griddle section uses thermostatic controls for more precise heat management during flat-top cooking.
Built-In Convection Oven
Includes one convection oven with battery spark ignition and three racks.
Cabinet Base
Integrated lower cabinet provides added storage beneath the cooking surface.
Stainless Steel Construction
Stainless steel front, sides, and shelf are designed for durability and easier cleaning.
22-1/2-Inch Flue Riser With Shelf
The backriser includes a shelf for added workspace and convenience.
Standing Pilot
Standing pilot ignition helps keep the range ready for use.
6-Inch Adjustable Legs
Adjustable legs help level the range during installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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