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Southbend Ultimate 60" Restaurant Range – 2 Star/2 Non-Clog Burners, 36" Thermostatic Griddle & Convection Oven
Factory model configuration: (S-S-G36-C) 460-AC-NATBring sauté, simmer, sear, grill and bake into one heavy-duty station. Southbend’s Ultimate Series combines the power you demand with the rugged build you expect in a busy commercial kitchen.
Performance-Driven Cooking Surface
- Front: (2) 33,000 BTU cast-iron star/sauté burners for fast, even heat.
- Rear: (2) 33,000 BTU non-clog burners – patented, lifetime-clog-free design.
- Left-hand 36" thermostatic griddle – ½" polished steel plate with 4" splash, steady 200-550 °F zone control (64,000 BTU).
- Heavy cast grates accept up to a 14" stock pot on rear burners.
- Total top-section input: 196,000 BTU/hr.
All-Purpose Base Combination
- Full-size convection oven (32,000 BTU) with battery-spark ignition, 175-550 °F thermostat, porcelain-enameled interior, 3 chrome racks/5 positions.
- Stainless cabinet base on the right keeps sheet pans, hotel pans and stock pots organized; option for field-installable doors.
- 1/2 hp two-speed fan motor delivers quick, even bake and roast cycles.
Built for the Line
- Stainless steel front, sides and 4" front rail stand up to harsh, high-volume environments.
- 22½" flue riser with sturdy plate-shelf – perfect for spices, plating or smallware.
- Factory-installed regulator and front-mounted main gas shut-off simplify service.
- 6" stainless adjustable legs level the unit on uneven floors (casters optional).
- 1-year parts & labor warranty backed by a nationwide Southbend service network.
Certifications
- cCSAus
- CSA Flame
- CSA Star
- NSF
Technical Specifications
| Overall width | 60.75" / 1543 mm |
|---|---|
| Overall depth | 42.13" / 1070 mm (with convection oven) |
| Cooking surface height | 37" / 940 mm |
| Flue riser height | 22.5" / 572 mm |
| Total input (NAT) | 228,000 BTU/hr |
| Open burners | (2) 33k BTU star + (2) 33k BTU non-clog |
| Griddle | 36" thermostatic, 64,000 BTU, ½" steel plate |
| Oven | 32,000 BTU convection, 14"H × 26"W × 24"D cavity |
| Gas connection | ¾" NPT (opposite griddle side) |
| Required gas pressure | 7" W.C. NAT | 11" W.C. LP |
| Electrical (oven fan) | 115 V, 1 ph, 5.9 A, 6-ft cord & NEMA 5-15P plug |
| Warranty | One year parts & labor |
- When installing on floors other than quarry tile, cement or natural stone, contact Southbend for approved leg or curb options.
- Keep cookware larger than 12" in diameter on rear burners to prevent excess heat in the front rail area.
Have questions about clearances or utility requirements? Chat with our equipment specialists – we’re happy to help you spec the perfect line-up.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.