Southbend Ultimate 60-Inch Gas Restaurant Range with 36-Inch Griddle, Convection Oven, and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 36-Inch Griddle, Convection Oven, and Cabinet Base
4 Open Burners, Stainless Steel, 228,000 BTU
This heavy-duty 60-inch range combines burners, a griddle, and a convection oven in one durable stainless steel platform for high-volume kitchens.
- Combines four open burners, a 36-inch griddle, and one convection oven for versatile line cooking.
- Delivers 228,000 BTU total input for demanding restaurant output.
- Stainless steel front, sides, and shelf provide a durable, easy-to-clean build.
- Includes a cabinet base, 22-1/2-inch flue riser with shelf, and 6-inch adjustable legs.
- Oven includes three racks and battery spark ignition; burners use standing pilot ignition.
- NSF, cCSAus, CSA Flame, and CSA Star listed for commercial kitchen use.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbFour-Burner Top with Griddle
Includes two star/sauté burners with standard grates, two rear non-clog burners, and a 36-inch griddle for flexible cooking.
Convection Oven Base
One convection oven is built into the base for additional roasting and baking capacity.
Battery Spark Oven Ignition
Provides ignition for the convection oven.
Standing Pilot Burners
Helps keep the cooktop burners ready for fast start-up.
Cabinet Base
Adds undercounter storage below the range top.
Stainless Steel Exterior
Stainless steel front, sides, and shelf support durability and easy cleaning.
Flue Riser with Shelf
22-1/2-inch flue riser with shelf/backriser helps add usable rear workspace.
Adjustable Legs
6-inch adjustable legs allow for easier leveling during installation.
Included Oven Racks
Supplied with three racks for the convection oven.
High Heat Output
228,000 BTU total input supports heavy-duty production.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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