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Southbend “Ultimate” 60" Restaurant Range
2 Star/Sauté + 2 Non-Clog Burners • 36" Left-Side Griddle • Convection Oven & Storage BaseGive your line cooks everything they need in one rugged station. Built on Southbend’s flagship Ultimate platform, this 60" gas range combines high-output open burners, a full-width griddle, a porcelain-lined convection oven and dry storage – all wrapped in easy-to-clean stainless steel.
Highlights
- (2) 33,000 BTU Star/Sauté burners in front for rapid, even heat distribution.
- (2) 33,000 BTU lifetime non-clog burners in the rear – built for big stock pots up to 14".
- 36" × 24" smooth ½" steel griddle (left) with raised sides for all-day searing & breakfast work.
- 32,000 BTU convection oven with battery spark ignition – no electric hook-up required.
- Includes 3 chrome racks with 5 positions; full-size sheet pans fit either direction.
- Right-side stainless cabinet base adds convenient dry storage (doors available at no charge).
- 22 ½" flue riser & heavy-duty shelf keep plates, spices and utensils within reach.
- Total input: 228,000 BTU/h • front-mounted gas shut-off • factory regulator (¾" NPT).
- Stainless front, sides, shelf & 6" adjustable legs withstand daily commercial abuse.
- cCSAus, CSA Flame, CSA Star & NSF listed for peace of mind and code compliance.
Why Operators Love It
- One footprint, total menu flexibility – sauté, simmer, griddle, roast and bake.
- Battery spark ignition saves energy and eliminates hard-wired electrical costs.
- Porcelain-enamel oven with coved corners cleans fast and bakes evenly.
- Cast-iron components & standing pilots keep downtime and service calls low.
Specifications
| Gas Type | Natural gas (field convertible to LP with kit) |
|---|---|
| Total BTU Input | 228,000 BTU/h |
| Open Burners | (2) 33 k BTU star/sauté • (2) 33 k BTU non-clog |
| Griddle | 36" W × 24" D, ½" smooth steel, manual controls |
| Oven Type | Convection, 32 k BTU, 175 – 550 °F thermostat |
| Oven Interior | 14" H × 26" W × 24" D, porcelain enamel |
| Racks Supplied | 3 (5 rack positions) |
| Exterior Dimensions | 60 ¾" W × 34" D × 59 ½" H (to top of shelf) |
| Gas Connection | ¾" NPT (right side on this configuration) |
| Electrical | None required – AA battery ignition |
| Certifications | NSF • cCSAus • CSA Flame • CSA Star |
| Warranty | 1 year parts & labor (commercial use) |
Popular Options & Accessories
- Locking all-swivel casters
- Quick-disconnect gas hose kits (3', 4' or 5')
- 5" or 10" flue risers in place of the 22 ½" standard
- Extra oven racks
- Salamander / cheesemelter mounts
- Cabinet doors for storage base (no-charge)
Need easy monthly payments? Ask about Middleby Equipment Financing for fast approvals and potential Section 179 tax advantages.
Install under a properly vented hood and follow local gas codes. When using cookware 12" + in diameter, place it on the rear burners to avoid excessive rail heat.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.