Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Convection Oven, and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Convection Oven, and Cabinet Base
Stainless Steel, Standing Pilot, 260,000 BTU
Built for high-volume kitchens, this 60-inch range combines open burners, a 36-inch charbroiler, and a convection oven into one durable stainless-steel unit.
- 60-inch gas restaurant range with 4 open burners and a 36-inch charbroiler.
- Built-in convection oven includes battery spark ignition and 3 racks.
- Cabinet base adds enclosed lower storage beneath the cooking surface.
- Stainless steel front, sides, shelf, and flue riser help stand up to commercial use.
- 260,000 BTU output supports demanding production kitchens.
- Includes a 22-1/2-inch flue riser with shelf and 6-inch adjustable legs.
- NSF and CSA listed.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lb4 Open Burners
Top section includes two star/sauté burners with standard grates and two rear non-clog burners for versatile cooking.
36-Inch Charbroiler
Large charbroiler surface expands the range's menu capability for grilled items.
Convection Oven
One convection oven is built into the base and includes battery spark ignition plus 3 oven racks.
Cabinet Base
The lower cabinet base provides enclosed under-range storage.
Stainless Steel Construction
Stainless steel front, sides, shelf, and flue riser support durability in busy kitchens.
Standing Pilot
Standing pilot operation is specified for the gas range top.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
High Heat Output
260,000 BTU total output supports high-volume cooking.
NSF and CSA Listed
The source documentation lists NSF and CSA certifications.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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