Southbend (Middleby) 4604AC-3CR Ultimate Gas Ranges
Southbend (Middleby) 4604AC-3CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604AC-3CR Ultimate Gas Ranges
Description
Ultimate 60" Gas Restaurant Range – 36" Charbroiler & Convection Oven
Southbend | Ultimate Series | 260,000 BTU | CSA & NSF CertifiedGive your cooks one workstation that truly does it all. The Southbend Ultimate 60" range combines a high-performance charbroiler, versatile open burners and a full-size convection oven—plus a convenient cabinet base for dry storage— inside a single, heavy-duty chassis built to thrive on the busiest cookline.
Chef-Focused Advantages
- Multi-zone cooking: 36" charbroiler on the right side handles steaks, chops & veggies while four open burners on the left (2 front star/saute + 2 rear non-clog) keep sauce pans and stock pots rolling.
- Even-heat charbroiler: cast-iron grates deliver those signature grill marks and withstand constant high-heat abuse.
- True convection baking: 32,000 BTU oven with battery-spark ignition moves air with a ½-hp fan for faster, more uniform results—fits full-size sheet pans in either direction.
- Instant access storage: stainless cabinet base (left side) keeps hotel pans, sheet pans and utensils within arm’s reach.
- Stainless everywhere: front, sides, rail, shelf & 6" adjustable legs clean up fast and look professional for years.
- Front gas shut-off & factory regulator simplify installation and daily safety checks.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
Key Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 42 ⅛" (1070 mm) – convection oven base |
| Cooking surface height | 37" (940 mm) |
| Flue riser / shelf | 22 ½" high with heavy-duty utensil shelf |
| Open burners | (2) 33,000 BTU star/saute (front) + (2) 33,000 BTU non-clog (rear) |
| Charbroiler | 36" right-side unit, 96,000 BTU, cast-iron grates |
| Oven base | 32,000 BTU convection, includes (3) racks / 5 positions |
| Storage base | Stainless steel cabinet, open (doors optional) |
| Total input | 260,000 BTU/hr (natural or LP gas) |
| Gas connection | ¾" NPT female; min. inlet 7" W.C. NAT / 11" W.C. LP |
| Electrical (oven fan) | 115 V / 60 Hz / 1-ph, 5.9 amps, 6′ cord & plug |
| Certifications | CSA Flame • CSA Sanitation • NSF |
What’s Included
- (4) removable cast-iron top grates & (2) slide-out drip trays
- (3) nickel-plated oven racks
- Factory-installed pressure regulator & front shut-off valve
- Battery-spark ignition for convection oven
- 6" stainless adjustable legs
For best results operate under a properly sized ventilation hood. Charbroiler sections are approved for non-combustible locations only.
