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Southbend Ultimate 60" Gas Restaurant Range
4-Burner / 36" Charbroiler • Convection Oven & Cabinet Base • 260,000 BTUTake on every rush with the power, flexibility and legendary durability of Southbend’s Ultimate series. This 60 inch combination range gives you high-performance sauté burners, heavy-duty charbroiling, a bakery-tender convection oven and a convenient cabinet base – all wrapped in easy-to-clean stainless steel. One footprint, zero compromises.
Cookline Powerhouse
- (2) 33,000 BTU cast-iron star/sauté burners (front) for fast, even heat and rapid pan work.
- (2) 33,000 BTU non-clog burners (rear) – perfectly sized for stock pots up to 14".
- 36" integrated charbroiler (left) • heavy-duty cast grates & manual controls deliver steakhouse marks at 96,000 BTU.
- Convection oven (right base) with battery-spark ignition, 32,000 BTU burner, 175 – 550 °F thermostat and three chrome racks on five positions.
- Full stainless steel front, sides, 22 ½" flue riser shelf and 4" front rail withstand the toughest kitchens.
- 6" adjustable stainless legs for easy leveling on uneven floors.
- Factory-installed ¾" gas regulator and front-mounted manual gas shut-off.
- CSA & NSF listed for gas safety and sanitation compliance.
Technical Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 42 ⅛" (1070 mm) with convection base |
| Cooktop height | 37" (940 mm) |
| Flue riser height | 22 ½" shelf-style riser |
| Total input | 260,000 BTU/hr — Natural Gas |
| Gas connection | ¾" NPT female; 7" W.C. (NG) / 11" W.C. (LP) minimum |
| Electrical (oven) | 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & NEMA 5-15P plug |
| Oven interior | 26" W × 24" D × 14" H porcelain-enameled cavity |
| Racks supplied | 3 chrome-plated oven racks |
| Certifications | CSA Flame, CSA Sanitation, NSF |
| Warranty | 1-year limited parts & labor |
Installation under a properly sized vent hood and on non-combustible flooring is required for charbroiler operation. See Southbend installation manual for full clearances and utility requirements.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.