Southbend (Middleby) 4604AC-2TR Ultimate Gas Ranges
Southbend (Middleby) 4604AC-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604AC-2TR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
3 Star/Sauté + 3 Non-Clog Burners • 24" Thermostatic Griddle • Convection Oven & Cabinet BaseBuilt for high-volume, multi-tasking kitchens, the Southbend Ultimate Series combines heavy-duty construction with the versatility chefs demand. Sauté, boil, sear, griddle and bake simultaneously while saving precious line space—and do it all on a range that’s engineered to work as hard as you do.
Why You’ll Love It
- 278,000 BTU total output delivers relentless, even heat across every cooking zone.
- 6 open burners – front (3) 33 k BTU star/sauté burners for fast pan work, rear (3) 33 k BTU lifetime non-clog burners for large stock pots.
- 24" right-side griddle with ½" polished steel plate & thermostatic controls—perfect for breakfast items, burgers and more.
- Gas convection oven (32 k BTU) with battery spark ignition, 14" H × 26" W × 24" D porcelain interior, includes 3 racks/5 positions.
- Stainless steel cabinet base on the left keeps sheet pans, pots or smallwares within arm’s reach.
- 22.5" flue riser & heavy-duty shelf add extra plating or utensil space without sacrificing footprint.
- Front-mounted gas shut-off and standing pilots for quick lighting and safer servicing.
- Factory-installed ¾" regulator, 115 V plug-in convection fan (5.9 A), and 6" adjustable stainless legs for fast, code-compliant installs.
- cCSAus, CSA Flame, CSA Star & NSF certified for worry-free operation.
Heavy-Duty Construction
- Fully welded stainless front, sides and 4" front rail stand up to daily abuse.
- Four removable cast-iron grate sections—rear sections hold stock pots up to 14".
- Coved-corner, double-sided porcelain oven cavity for superior clean-up and airflow.
- Spring-assisted oven door with counterweight for smooth, one-hand operation.
Technical Specs
| Overall width | 60.75 in (1543 mm) |
|---|---|
| Overall depth | 42.13 in (1070 mm) with convection base |
| Cooking height | 37 in working surface |
| Flue riser height | 22.5 in with integrated shelf |
| Total BTU (natural gas) | 278,000 BTU/hr |
| Open burners | (3) 33 k BTU star / (3) 33 k BTU non-clog |
| Griddle | 24" W × 27" D, ½" plate, thermostatic |
| Oven interior | 14" H × 26" W × 24" D, porcelain, 3 racks |
| Gas connection | ¾" NPT (right or left – opposite griddle location) |
| Electrical (convection fan) | 115 V / 1 ph / 5.9 A, 6 ft cord & plug |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor |
Need a different burner or griddle configuration? 60" Ultimate Ranges are field-proven in dozens of layouts—contact us for a custom quote.
Heat management tip: When using cookware 12″ or larger, place vessels on the rear burners to keep excessive heat away from the front rail and electronic components.
