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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AC-2TL

Southbend (Middleby) 4604AC-2TL Ultimate Gas Ranges

$17,665.00
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Description

Ultimate 60" Restaurant Range

3 Star/Sauté + 3 Non-Clog Burners | 24" Thermostatic Griddle | Convection Oven & Cabinet Base

Built for the busiest commercial kitchens, Southbend’s Ultimate Series combines massive fire-power, rock-solid construction, and chef-friendly ergonomics in one versatile workstation. Six 33,000 BTU open burners (front star/saute & rear non-clog) sit beside a true 24" thermostatic griddle, while a 32,000 BTU convection oven and full-size stainless cabinet deliver all-day production capacity in only five feet of line space.

Key Performance Features

  • 278,000 BTU total output – unmatched throughput for sauteing, stock work, grilling & baking.
  • (3) Star/Sauté burners up front for rapid searing; (3) Non-Clog burners in back for stock pots up to 14".
  • 1/2" polished-steel 24" griddle (left mounted) with snap-action thermostats for precision from breakfast to burger rush.
  • 32,000 BTU convection oven with battery-spark ignition, 175 – 550 °F thermostat & 3 nickel racks on 5 positions.
  • Full-width stainless cabinet base — keep sheet pans, smallwares or speed racks within arm’s reach.
  • Heavy-gauge stainless front, sides, 4" landing rail & 22½" flue riser shelf withstand years of abuse and simplify cleanup.
  • Front-mounted manual gas shut-off and factory regulator for safe, simple installation.
  • 6" stainless adjustable legs standard; optional locking casters available.
  • Certified cCSAus, CSA Flame & Star, NSF — ready for code-compliant installation in the U.S. & Canada.

Specifications

Overall width 60 ¾" (1543 mm)
Overall depth 42 ⅛" (1070 mm)
Cooking surface height 37" (940 mm)
Flue riser height 22 ½" shelf standard
Open burners (3) 33,000 BTU star / (3) 33,000 BTU non-clog
Griddle 24" W x 27" D, 48,000 BTU, thermostatic control (175 – 550 °F)
Oven type / capacity Convection, 26" W × 24" D × 14" H interior, 3 racks (5 positions)
Oven power 32,000 BTU, battery-spark ignition
Total input 278,000 BTU/hr (Natural or LP)
Gas connection ¾" NPT female, 7" W.C. (Nat) / 11" W.C. (LP)
Electrical (oven fan) 115 V, 1-phase, 5.9 A, 6' cord & NEMA 5-15P plug
Shipping weight Approx. 1,075 lb (488 kg)
Warranty 1 year parts & labor, factory-installed regulator included

What’s Included

  • (4) removable cast-iron top grates & 2 extra-deep drip trays
  • (3) nickel-plated oven racks
  • Factory pressure regulator & standing pilots on open tops
  • Operations manual & quick-start guide

Need casters, salamander mounts or quick-disconnect hose kits? Reach out — most accessories ship installed from the factory.

For commercial use only. Follow local codes for gas, electrical, fire & ventilation. If installing on flooring other than quarry tile, contact Southbend for approved leg or curb solutions. Avoid oversized cookware on front burners and never cover the griddle/charbroiler surface with sheet pans during cleaning.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Plate Thickness

.500" = 1/2"

Top

(6) open burners, (1) 24" griddle with thermostat

Exterior Finish

stainless steel front & sides

Control Type

thermostatic controls

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, (1) 24" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 278,000 BTU, cCSAus, CSA Flame, CSA Star, NSF