Southbend (middleby)

Southbend (middleby) 4604ac-2tl ultimate gas ranges

SKU: 4604AC-2TL
$18,195.00
/each
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New arrivals Southbend (middleby)

Ultimate 60" Restaurant Range

3 Star/Sauté + 3 Non-Clog Burners | 24" Thermostatic Griddle | Convection Oven & Cabinet Base

Built for the busiest commercial kitchens, Southbend’s Ultimate Series combines massive fire-power, rock-solid construction, and chef-friendly ergonomics in one versatile workstation. Six 33,000 BTU open burners (front star/saute & rear non-clog) sit beside a true 24" thermostatic griddle, while a 32,000 BTU convection oven and full-size stainless cabinet deliver all-day production capacity in only five feet of line space.

Key Performance Features

  • 278,000 BTU total output – unmatched throughput for sauteing, stock work, grilling & baking.
  • (3) Star/Sauté burners up front for rapid searing; (3) Non-Clog burners in back for stock pots up to 14".
  • 1/2" polished-steel 24" griddle (left mounted) with snap-action thermostats for precision from breakfast to burger rush.
  • 32,000 BTU convection oven with battery-spark ignition, 175 – 550 °F thermostat & 3 nickel racks on 5 positions.
  • Full-width stainless cabinet base — keep sheet pans, smallwares or speed racks within arm’s reach.
  • Heavy-gauge stainless front, sides, 4" landing rail & 22½" flue riser shelf withstand years of abuse and simplify cleanup.
  • Front-mounted manual gas shut-off and factory regulator for safe, simple installation.
  • 6" stainless adjustable legs standard; optional locking casters available.
  • Certified cCSAus, CSA Flame & Star, NSF — ready for code-compliant installation in the U.S. & Canada.

Specifications

Overall width 60 ¾" (1543 mm)
Overall depth 42 ⅛" (1070 mm)
Cooking surface height 37" (940 mm)
Flue riser height 22 ½" shelf standard
Open burners (3) 33,000 BTU star / (3) 33,000 BTU non-clog
Griddle 24" W x 27" D, 48,000 BTU, thermostatic control (175 – 550 °F)
Oven type / capacity Convection, 26" W × 24" D × 14" H interior, 3 racks (5 positions)
Oven power 32,000 BTU, battery-spark ignition
Total input 278,000 BTU/hr (Natural or LP)
Gas connection ¾" NPT female, 7" W.C. (Nat) / 11" W.C. (LP)
Electrical (oven fan) 115 V, 1-phase, 5.9 A, 6' cord & NEMA 5-15P plug
Shipping weight Approx. 1,075 lb (488 kg)
Warranty 1 year parts & labor, factory-installed regulator included

What’s Included

  • (4) removable cast-iron top grates & 2 extra-deep drip trays
  • (3) nickel-plated oven racks
  • Factory pressure regulator & standing pilots on open tops
  • Operations manual & quick-start guide

Need casters, salamander mounts or quick-disconnect hose kits? Reach out — most accessories ship installed from the factory.

For commercial use only. Follow local codes for gas, electrical, fire & ventilation. If installing on flooring other than quarry tile, contact Southbend for approved leg or curb solutions. Avoid oversized cookware on front burners and never cover the griddle/charbroiler surface with sheet pans during cleaning.

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 44.5in
Shipping Weight 1075.0lbs
Plate Thickness .500" = 1/2"
Top (6) open burners, (1) 24" griddle with thermostat
Exterior Finish stainless steel front & sides
Control Type thermostatic controls
Vent backriser with hi-shelf
Base (1) convection oven, (1) cabinet
Specifications Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, (1) 24" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 278,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
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