Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base
Stainless Steel, Standing Pilot, 263,500 BTU
A versatile high-output range that combines burners, a raised griddle/broiler, and a convection oven to handle demanding line production.
- 60-inch gas restaurant range built for busy commercial kitchens.
- 6 open burners with 3 star/sauté burners in front and 3 non-clog burners in rear.
- Raised 24-inch griddle/broiler expands cooking versatility on the top surface.
- Built-in convection oven includes 3 racks and battery spark ignition.
- Cabinet base adds under-range storage, and the unit includes a 22-1/2-inch flue riser with shelf.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and leveling.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbSix-Burner Top
Top section uses 3 star/sauté burners in front and 3 non-clog burners in rear with standard grates.
Raised Griddle/Broiler
A 24-inch raised griddle/broiler adds a flat-top cooking and broiling surface.
Convection Oven Base
Includes one convection oven with battery spark ignition and 3 racks.
Cabinet Base
Includes a cabinet base for additional under-range storage.
Standing Pilot Ignition
Standing pilot burner operation supports reliable manual ignition on the top section.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide a durable commercial finish.
Flue Riser with Shelf
22-1/2-inch flue riser includes a shelf for rear workspace.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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