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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AC-2RR

Southbend (Middleby) 4604AC-2RR Ultimate Gas Ranges

$16,440.00
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Description

Southbend Ultimate ™ 60" Gas Restaurant Range

3 × Star/​Sauté burners • 3 × Non-clog burners • 24" raised griddle-broiler • Convection oven & cabinet base

Pack six open burners, a precision raised griddle, a high-performance convection oven and built-in storage into a single 60-inch footprint. Southbend’s Ultimate Series delivers the rugged power and flexibility busy commercial kitchens demand.

Key Features
  • Six open top burners: 3 × 33,000 BTU star/​sauté (front) & 3 × 33,000 BTU lifetime non-clog (rear).
  • 24" raised griddle with broiler beneath – ½" polished steel plate for searing, finishing and melts.
  • 32,000 BTU convection oven with battery spark ignition, porcelain interior and (3) adjustable racks.
  • Right-side stainless cabinet base keeps pans and smallwares within reach.
  • 37" cooking height with a 4" deep stainless front rail for comfortable, ergonomic use.
  • 22-½" flue riser with heavy-duty shelf for plating or utensil storage.
  • All-stainless front, sides, shelf and 6" adjustable legs for long-life durability and easy clean-up.
  • Front-mounted manual gas shut-off & factory-installed regulator for quick, safe installation.
Performance
  • Total input: 263,500 BTU/hr – built for the rush.
  • Standing pilots on open burners for instant ignition.
  • 1/2 HP convection motor circulates heat evenly from 175 °F – 550 °F.
Specifications
Model Ultimate 60" Raised Griddle/Broiler Range
Gas Type Natural gas (3/4" NPT connection, field-convertible to LP)
Total BTU Input 263,500 BTU/hr
Burners 3 × 33 k Star/Sauté (front) & 3 × 33 k Non-clog (rear)
Griddle/Broiler 24" raised, manual control, ½" polished plate
Oven 32 k BTU convection, 26" W × 24" D × 14" H cavity, 3 racks
Cooking Surface 60-¾" W × 27" D cast-iron grates
Overall Dimensions 60-¾" W × 42-⅛" D × 59-½" H (top of riser)
Electrical (oven fan) 115 V / 5.9 A, 6' cord & plug
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor
What’s Included
  • (3) heavy-duty oven racks
  • 22-½" flue riser with integrated shelf
  • Factory pressure regulator & battery pack for spark ignition

Intended for commercial use only. Install under a properly sized ventilation hood and keep oversized cookware on rear burners to avoid front-rail overheating.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" griddle/broiler

Plate Thickness

.500" = 1/2"

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, standard grates, raised griddle/broiler, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 263,500 BTU, cCSAus, CSA Flame, CSA Star, NSF