Southbend (Middleby) 4604AC-2GR Ultimate Gas Ranges

Ultimate 60" Restaurant Range

Built for chefs who refuse to compromise, the Southbend Ultimate 60" Range delivers unmatched power, flexibility and durability in a single, space-saving footprint.

Why You’ll Love It

• Six high-performance open burners – front row (3) 33,000 BTU star/​sauté burners for fast, even searing; rear row (3) 33,000 BTU lifetime non-clog burners for stock pots up to 14".
• 24" polished steel griddle (right) supplies 48,000 BTU of direct heat for pancakes, burgers and more.
• 32,000 BTU convection oven with battery-spark ignition circulates heat for flawless, even baking; includes (3) heavy-duty racks on 5 positions.
• Left-side stainless cabinet base provides convenient dry storage without increasing your footprint.
• Heavy-duty construction – stainless steel front, sides, shelf & adjustable 6" legs withstand the abuse of the busiest kitchens.
• Front-mounted main gas shut-off & factory regulator make daily operation and service safe and simple.
• 22 ½" flue riser with integrated shelf keeps essentials within arm’s reach while directing heat into the hood.
• 278,000 BTU total input – serious firepower packed into a single 60" line position.
• Certified commercial: cCSAus, CSA Flame, CSA Star & NSF.
• Backed by 1-year limited parts & labor warranty from Southbend.

Technical Specifications

*Depth shown with convection oven base; allow additional clearance for gas connection & flue.

Installation & Maintenance Highlights

• Minimum supply pressure: 7" W.C. (NAT) / 11" W.C. (LP conversion kit available).
• Requires installation under a vented hood in accordance with local codes.
• Six stainless steel legs adjust for uneven floors; casters and quick-disconnect hose available.
• Porcelain-enameled, coved oven interior wipes clean easily.