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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AC-2GL

Southbend (Middleby) 4604AC-2GL Ultimate Gas Ranges

$16,440.00
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Description

Southbend Ultimate 60" Gas Restaurant Range w/ 24" Griddle & Convection Oven – 278,000 BTU

Split-burner / griddle / convection / cabinet base configuration

Engineered for the toughest commercial kitchens, the Southbend Ultimate 60" range unites six open burners, a true 24" griddle, a full-size convection oven, and a stainless cabinet base in one rock-solid workstation. Heavy-duty construction, industry-leading 278,000 BTU output, and smart operator-focused features keep your line moving morning, noon and night.

Key performance advantages
  • Split burner layout: 3 × 33 000 BTU star/sauté burners in front for high-heat pan work + 3 × 33 000 BTU lifetime non-clog burners in rear for stocks and sauces.
  • 24" left-side griddle with ½" polished steel plate, raised sides & 48 000 BTU output—ideal for breakfast fare, burgers and quesadillas.
  • 32 000 BTU convection oven with battery-spark ignition, 175 – 550 °F thermostat and porcelain-enamel interior; ships with 3 racks on 5 positions for even bake results.
  • Stainless steel cabinet base keeps sheet pans, smallwares and dry goods organized and within arm’s reach.
  • Four removable heavy cast-iron grate tops—rear accommodates up to a 14" stock pot.
  • 22.5" flue riser with integrated shelf doubles as a convenient plating or utensil staging area.
  • Front-mounted manual gas shut-off and factory-installed ¾" pressure regulator for fast, code-compliant installation.
  • Rugged stainless steel front, sides, 4" landing rail and 6" adjustable legs built to withstand daily power-scrubbing.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation.
At-a-glance specifications
Cooking surface width 60 ⅞ in (1543 mm)
Total BTU input 278,000 BTU/hr (Natural gas)
Open burners 3 × 33k BTU star  /  3 × 33k BTU non-clog   (standing pilots)
Griddle section 24 in left, ½ in plate, 48k BTU
Oven type / output Convection, 32k BTU, battery-spark ignition
Oven cavity (H × W × D) 14 in × 26 in × 24 in
Electrical (oven fan) 115 V / 60 Hz / 1 ph, 5.9 A, NEMA 5-15P cord & plug
Gas connection ¾ in female NPT (rear)
Working height 37 in cooking surface
Overall dimensions 60.75 in W × 34 in D × 59.5 in H (to top of riser shelf)
Shipping weight Approx. 1,075 lb
Warranty 1-year parts & labor (commercial use)
What ships in the box
  • (3) heavy-duty oven racks
  • 22.5" stainless flue riser with shelf
  • Factory-installed pressure regulator
  • 6" adjustable stainless legs
Important installation notes
  • This appliance is intended for commercial, vent-hood equipped kitchens only; not for household use.
  • If installing on flooring other than quarry tile, cement or natural stone, consult factory guidelines to protect your warranty.
  • Limit oversized cookware (12" ⌀ or larger) to the rear burners to prevent heat damage to front-rail components.
  • Minimum inlet gas pressure: 7" W.C. Natural / 11" W.C. LP. Verify local code compliance and provide adequate make-up air.

Need a different burner or base configuration? The Ultimate Series is fully customizable—contact us for expert assistance.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" griddle

Plate Thickness

.500" = 1/2"

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, (1) 24" griddle left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 278,000 BTU, cCSAus, CSA Flame, CSA Star, NSF