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Southbend Ultimate 60" Gas Restaurant Range w/ 24" Griddle & Convection Oven – 278,000 BTU
Split-burner / griddle / convection / cabinet base configurationEngineered for the toughest commercial kitchens, the Southbend Ultimate 60" range unites six open burners, a true 24" griddle, a full-size convection oven, and a stainless cabinet base in one rock-solid workstation. Heavy-duty construction, industry-leading 278,000 BTU output, and smart operator-focused features keep your line moving morning, noon and night.
Key performance advantages
- Split burner layout: 3 × 33 000 BTU star/sauté burners in front for high-heat pan work + 3 × 33 000 BTU lifetime non-clog burners in rear for stocks and sauces.
- 24" left-side griddle with ½" polished steel plate, raised sides & 48 000 BTU output—ideal for breakfast fare, burgers and quesadillas.
- 32 000 BTU convection oven with battery-spark ignition, 175 – 550 °F thermostat and porcelain-enamel interior; ships with 3 racks on 5 positions for even bake results.
- Stainless steel cabinet base keeps sheet pans, smallwares and dry goods organized and within arm’s reach.
- Four removable heavy cast-iron grate tops—rear accommodates up to a 14" stock pot.
- 22.5" flue riser with integrated shelf doubles as a convenient plating or utensil staging area.
- Front-mounted manual gas shut-off and factory-installed ¾" pressure regulator for fast, code-compliant installation.
- Rugged stainless steel front, sides, 4" landing rail and 6" adjustable legs built to withstand daily power-scrubbing.
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation.
At-a-glance specifications
| Cooking surface width | 60 ⅞ in (1543 mm) |
|---|---|
| Total BTU input | 278,000 BTU/hr (Natural gas) |
| Open burners | 3 × 33k BTU star / 3 × 33k BTU non-clog (standing pilots) |
| Griddle section | 24 in left, ½ in plate, 48k BTU |
| Oven type / output | Convection, 32k BTU, battery-spark ignition |
| Oven cavity (H × W × D) | 14 in × 26 in × 24 in |
| Electrical (oven fan) | 115 V / 60 Hz / 1 ph, 5.9 A, NEMA 5-15P cord & plug |
| Gas connection | ¾ in female NPT (rear) |
| Working height | 37 in cooking surface |
| Overall dimensions | 60.75 in W × 34 in D × 59.5 in H (to top of riser shelf) |
| Shipping weight | Approx. 1,075 lb |
| Warranty | 1-year parts & labor (commercial use) |
What ships in the box
- (3) heavy-duty oven racks
- 22.5" stainless flue riser with shelf
- Factory-installed pressure regulator
- 6" adjustable stainless legs
- This appliance is intended for commercial, vent-hood equipped kitchens only; not for household use.
- If installing on flooring other than quarry tile, cement or natural stone, consult factory guidelines to protect your warranty.
- Limit oversized cookware (12" ⌀ or larger) to the rear burners to prevent heat damage to front-rail components.
- Minimum inlet gas pressure: 7" W.C. Natural / 11" W.C. LP. Verify local code compliance and provide adequate make-up air.
Need a different burner or base configuration? The Ultimate Series is fully customizable—contact us for expert assistance.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.