Southbend (Middleby) 4604AC-2GL Ultimate Gas Ranges
Southbend (Middleby) 4604AC-2GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range w/ 24" Griddle & Convection Oven – 278,000 BTU
Split-burner / griddle / convection / cabinet base configurationEngineered for the toughest commercial kitchens, the Southbend Ultimate 60" range unites six open burners, a true 24" griddle, a full-size convection oven, and a stainless cabinet base in one rock-solid workstation. Heavy-duty construction, industry-leading 278,000 BTU output, and smart operator-focused features keep your line moving morning, noon and night.
Key performance advantages
- Split burner layout: 3 × 33 000 BTU star/sauté burners in front for high-heat pan work + 3 × 33 000 BTU lifetime non-clog burners in rear for stocks and sauces.
- 24" left-side griddle with ½" polished steel plate, raised sides & 48 000 BTU output—ideal for breakfast fare, burgers and quesadillas.
- 32 000 BTU convection oven with battery-spark ignition, 175 – 550 °F thermostat and porcelain-enamel interior; ships with 3 racks on 5 positions for even bake results.
- Stainless steel cabinet base keeps sheet pans, smallwares and dry goods organized and within arm’s reach.
- Four removable heavy cast-iron grate tops—rear accommodates up to a 14" stock pot.
- 22.5" flue riser with integrated shelf doubles as a convenient plating or utensil staging area.
- Front-mounted manual gas shut-off and factory-installed ¾" pressure regulator for fast, code-compliant installation.
- Rugged stainless steel front, sides, 4" landing rail and 6" adjustable legs built to withstand daily power-scrubbing.
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation.
At-a-glance specifications
Cooking surface width | 60 ⅞ in (1543 mm) |
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Total BTU input | 278,000 BTU/hr (Natural gas) |
Open burners | 3 × 33k BTU star / 3 × 33k BTU non-clog (standing pilots) |
Griddle section | 24 in left, ½ in plate, 48k BTU |
Oven type / output | Convection, 32k BTU, battery-spark ignition |
Oven cavity (H × W × D) | 14 in × 26 in × 24 in |
Electrical (oven fan) | 115 V / 60 Hz / 1 ph, 5.9 A, NEMA 5-15P cord & plug |
Gas connection | ¾ in female NPT (rear) |
Working height | 37 in cooking surface |
Overall dimensions | 60.75 in W × 34 in D × 59.5 in H (to top of riser shelf) |
Shipping weight | Approx. 1,075 lb |
Warranty | 1-year parts & labor (commercial use) |
What ships in the box
- (3) heavy-duty oven racks
- 22.5" stainless flue riser with shelf
- Factory-installed pressure regulator
- 6" adjustable stainless legs
- This appliance is intended for commercial, vent-hood equipped kitchens only; not for household use.
- If installing on flooring other than quarry tile, cement or natural stone, consult factory guidelines to protect your warranty.
- Limit oversized cookware (12" ⌀ or larger) to the rear burners to prevent heat damage to front-rail components.
- Minimum inlet gas pressure: 7" W.C. Natural / 11" W.C. LP. Verify local code compliance and provide adequate make-up air.
Need a different burner or base configuration? The Ultimate Series is fully customizable—contact us for expert assistance.