Southbend (Middleby) 4604AC-2CR Ultimate Gas Ranges

Southbend “Ultimate” 60" Gas Restaurant Range

Built for high-volume kitchens that refuse to compromise, the Southbend Ultimate 60" Restaurant Range delivers powerhouse cooking, char-grilling, and baking in one rock-solid, stainless-steel platform. Whether you’re searing steaks on the right-hand charbroiler, finishing sauces on the precision star burners, or turning out perfectly even batches in the convection oven, this range keeps every station moving at full speed.

Why It Stands Out

• Six open burners, two styles: 3 × 33 k BTU star/​sauté burners in front for rapid heat response, plus 3 × 33 k BTU lifetime non-clog burners in back for stockpots up to 14".
• Heavy-duty 24" charbroiler: 64 k BTU on the right side with cast-iron radiants—ideal for steaks, burgers, kabobs, and more.
• High-capacity convection oven: 32 k BTU, battery-spark ignition, porcelain-enameled interior, three chrome racks, and 5-position side rails for full-size sheet pans.
• Integrated cabinet base: Left-side storage keeps sheet pans, utensils, or hotel pans within arm’s reach (optional doors available at no charge).
• Chef-friendly layout: 27"-deep cooking surface with 4 removable cast-iron grates and a 4" stainless front rail.
• All-stainless exterior: Front, sides, 22-1/2" shelf-style flue riser, and 6" adjustable legs for easy cleaning and rock-solid stability.
• Total output: 294,000 BTU—engineered for nonstop, multi-tasking production on a single footprint.
• Made in the USA and backed by a 1-year parts & labor warranty.

What You Get

• 3 × 33 k BTU star/​sauté burners (front row, standing pilots)
• 3 × 33 k BTU non-clog burners (rear row)
• 24" right-side charbroiler with cast-iron grates (64 k BTU)
• Convection oven base, battery spark ignition, 3 racks included
• Left-side stainless cabinet base with open storage
• 22-1/2" flue riser with built-in utility shelf
• Factory-installed 3/4" gas pressure regulator

Power & Capacity

Footprint