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Southbend Ultimate 60" Restaurant Range – 294,000 BTU
3 Star/Sauté + 3 Non-Clog Burners • 24" Charbroiler • Convection Oven • Cabinet BaseGive your cookline true all-in-one power. Southbend’s Ultimate Series packs six open burners, a high-output charbroiler and a full-featured convection oven into a rugged 60" footprint—perfect for high-volume restaurants that refuse to compromise on versatility or durability.
Key Performance Features
- Split top arrangement: (3) 33,000 BTU star/sauté burners up front for rapid, even heat & finesse simmering, plus (3) 33,000 BTU lifetime non-clog burners in back for stock pots up to 14".
- Left-mounted 24" charbroiler with cast-iron radiants delivers 64,000 BTU of live-fire flavor for steaks, burgers & vegetables.
- Right-side convection oven (32,000 BTU) with battery-spark ignition, 175–550 °F thermostat and (3) nickel-plated racks on 5 positions.
- Stainless cabinet base keeps pans, spices and smallwares close without eating up valuable line space (optional doors at no charge).
- Front-mounted manual gas shut-off and standing pilots for open burners improve safety and serviceability.
- 22-1/2" flue riser with heavy duty shelf—ideal for resting pans or warming plates.
Built to Outlast the Rush
- All-stainless front, sides, shelf & 6" adjustable legs stand up to daily abuse.
- Four removable cast-iron grates and two extra-wide crumb trays speed nightly clean-up.
- Coved, fully porcelain oven cavity eliminates hot spots and wipes clean with ease.
- One-piece lifetime non-clog burner design cuts downtime and service calls.
- Backed by Southbend’s 1-year parts & labor warranty and nationwide Authorized Service network.
At-a-Glance Specs
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Overall depth | 42 1/8" (1070 mm) with convection oven |
| Cooking-top height | 37" (940 mm) |
| Flue riser height | 22 1/2" shelf included |
| Total input | 294,000 BTU/h (Natural gas) |
| Gas connection | 3/4" NPT female, rear – min. inlet 7" W.C. |
| Electrical (oven) | 115 V / 60 Hz / 1-ph, 5.9 A (6-ft cord, 3-prong plug) |
| Oven cavity | 26" W × 24" D × 14" H, porcelain, 3 racks / 5 positions |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Certifications | CSA, NSF |
Perfect For
- High-volume restaurants & hotel kitchens
- Steakhouses and gastropubs seeking signature grill marks
- Catering commissaries consolidating multiple functions
- Culinary schools & test kitchens demanding maximum versatility
- Limit cookware larger than 12" in diameter to rear grates to protect front rail components.
- Never place sheet pans over the charbroiler while burners are on—excess reflected heat can cause damage.
Commercial use only. Financing available through Middleby Equipment Financing—ask your rep for details.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.