Southbend (Middleby) 4604AC-2CL Ultimate Gas Ranges

Southbend Ultimate 60" Restaurant Range – 294,000 BTU

Give your cookline true all-in-one power. Southbend’s Ultimate Series packs six open burners, a high-output charbroiler and a full-featured convection oven into a rugged 60" footprint—perfect for high-volume restaurants that refuse to compromise on versatility or durability.

Key Performance Features

• Split top arrangement: (3) 33,000 BTU star/​sauté burners up front for rapid, even heat & finesse simmering, plus (3) 33,000 BTU lifetime non-clog burners in back for stock pots up to 14".
• Left-mounted 24" charbroiler with cast-iron radiants delivers 64,000 BTU of live-fire flavor for steaks, burgers & vegetables.
• Right-side convection oven (32,000 BTU) with battery-spark ignition, 175–550 °F thermostat and (3) nickel-plated racks on 5 positions.
• Stainless cabinet base keeps pans, spices and smallwares close without eating up valuable line space (optional doors at no charge).
• Front-mounted manual gas shut-off and standing pilots for open burners improve safety and serviceability.
• 22-1/2" flue riser with heavy duty shelf—ideal for resting pans or warming plates.

Built to Outlast the Rush

• All-stainless front, sides, shelf & 6" adjustable legs stand up to daily abuse.
• Four removable cast-iron grates and two extra-wide crumb trays speed nightly clean-up.
• Coved, fully porcelain oven cavity eliminates hot spots and wipes clean with ease.
• One-piece lifetime non-clog burner design cuts downtime and service calls.
• Backed by Southbend’s 1-year parts & labor warranty and nationwide Authorized Service network.

At-a-Glance Specs

Perfect For

• High-volume restaurants & hotel kitchens
• Steakhouses and gastropubs seeking signature grill marks
• Catering commissaries consolidating multiple functions
• Culinary schools & test kitchens demanding maximum versatility

Commercial use only. Financing available through Middleby Equipment Financing—ask your rep for details.