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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AA

Southbend (Middleby) 4604AA Ultimate Gas Ranges

$15,222.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

Split Top – 5 Star/Sauté Burners (Front) + 5 Non-Clog Burners (Rear) | Double Convection Ovens

Give your line cooks the firepower they need and your pastry team the consistency they crave. Southbend’s Ultimate Series packs 394,000 BTU of total output into a 60-inch footprint, pairing a flexible split-top burner layout with two full-size convection ovens and a sturdy 22-½" flue riser shelf for extra plating space. Built for heavy-duty, all-day service in high-volume kitchens.

Why you’ll love it

  • Blazing heat & control – Five 33,000 BTU star/​sauté burners up front for rapid boil-to-simmer moves; five lifetime non-clog 33,000 BTU burners in back for stockpots & sauce work.
  • Even-bake convection (x2) with battery-spark ignition, 32,000 BTU each, 175 °F–550 °F range, 3 chrome racks per cavity & 5 position rails.
  • One-piece cast-iron grates (removable) hold up to a 14" stockpot on the rear section.
  • Front-mounted gas shut-off for the entire range—quick and safe when things get hectic.
  • Rugged stainless steel front, sides, shelf & 6" adjustable legs resist corrosion and wipe clean fast.
  • 22-½" heavy-duty flue riser shelf adds convenient landing space for pans, spices or plating.
  • Battery spark ignition on ovens eliminates the need for an electrical pilot light.
  • CSA & NSF listed for worry-free code compliance.
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network.

At-a-glance specs

Model Ultimate 60" – Split Burner (5 Star / 5 Non-Clog) – 460 AA
Total BTU Input 394,000 BTU (330,000 BTU open top + 64,000 BTU ovens)
Burner Configuration (5) 33 k BTU star/​sauté front  |  (5) 33 k BTU non-clog rear
Ovens (2) convection, 32 k BTU each, 3 racks each, porcelain enamel interior
Cooking Surface 60-3/4" W × 27" D; 37" cook-top height
Overall Dimensions 60-3/4" W × 42-1/8" D × 59-1/2" H (with flue)
Gas Connection 3/4" NPT, Natural Gas 7" W.C. min. inlet pressure
Electrical 115 V / 60 Hz / 1-ph, 5.9 A, factory-installed 6' cord & 3-prong plug
Crated Weight ≈ 1,075 lb
Certifications CSA Flame, CSA Sanitation, NSF
Warranty 1-year limited parts & labor

What’s included

  • Range with split burner top & double convection base
  • (10) removable cast-iron grates
  • (6) chrome oven racks (3 per cavity)
  • Factory-installed pressure regulator
  • 22-½" flue riser shelf
  • 6" stainless steel adjustable legs
  • User & installation manual

Popular add-ons (sold separately)

  • All-swivel caster kit with front locks
  • Extra oven racks
  • Flame-failure safety system (consult factory)
  • Shelf & salamander/cheesemelter mounting kits
  • Quick-disconnect gas hose (3 ft, 4 ft, 5 ft lengths)
Operational Guidance
• Use cookware 12" Ø or larger on the rear burners to avoid overheating the front rail.
• Install under a properly sized, vented hood and follow all local codes.
• For non-quarry tile floors, consult Southbend for approved installation methods.

Need peace of mind? Every Ultimate Series range ships with a 1-year parts & labor warranty serviced by Southbend’s nationwide network of authorized technicians.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(10) open burners

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Base

(2) convection ovens

Specifications

Ultimate Restaurant Range, gas, 60", (5) star/sauté burners front, (5) non-clog burners rear, standard grates, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 394,000 BTU, CSA, NSF