Southbend Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Convection Ovens
Stainless Steel Front, Sides and Shelf, Backriser Hi-Shelf, Standing Pilot
A high-output 60-inch range that combines 10 burners and two convection ovens in one durable stainless steel platform for busy commercial kitchens.
- 60-inch commercial gas restaurant range designed for high-volume production.
- 10 open burners with 5 star/sauté burners in front and 5 non-clog burners in rear.
- Two convection ovens expand baking and roasting capacity.
- Includes 3 racks per oven plus battery spark ignition for the ovens.
- Stainless steel front, sides, and shelf help withstand heavy daily use.
- 22-1/2-inch flue riser with shelf adds convenient rear landing space.
- 394,000 BTU total input is built for demanding kitchen service.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lb10 Open Burners
Five star/sauté burners in front and five non-clog burners in rear provide a versatile, high-output cooking surface.
Dual Convection Ovens
Two convection oven bases increase baking and roasting capacity in one footprint.
Battery Spark Ignition
The convection ovens use battery spark ignition for dependable start-up.
Three Racks Per Oven
Includes three racks in each oven for flexible loading and batch cooking.
Standing Pilot
Continuous pilot ignition keeps the burners ready for service.
Standard Grates
Heavy-duty standard grates support cookware across the top.
Stainless Steel Construction
Stainless steel front, sides, and shelf help improve durability and simplify cleaning.
Backriser with Hi-Shelf
The 22-1/2-inch flue riser with shelf provides rear landing space and a finished look.
Adjustable Legs
6-inch adjustable legs help level the range on uneven floors.
High BTU Output
394,000 BTU total input supports demanding commercial cooking operations.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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