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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AA-7R

Southbend (Middleby) 4604AA-7R Ultimate Gas Ranges

$15,222.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – Split Top

2 Star/Sauté • 2 Non-Clog • 4 Pyromax Burners  |  Dual Convection Ovens  |  356,000 BTU

Give your kitchen the muscle it deserves. The Southbend Ultimate 60" Restaurant Range combines eight high-performance open burners with two full-size convection ovens, all wrapped in a rugged stainless-steel cabinet that thrives in the most demanding commercial environments.

Performance at a Glance

  • Split burner layout for ultimate versatility:
    • 2 × 33,000 BTU Star/Sauté burners (front left) – perfect for rapid sauté work
    • 2 × 33,000 BTU lifetime Non-Clog burners (rear left) – handle stock pots up to 14"
    • 4 × 40,000 BTU patented Pyromax burners (right) – deliver intense heat for searing & wok work
  • Total input: 356,000 BTU/hr
  • Standing pilots on open tops; battery-spark ignition on ovens – no external power or matches needed for burners
  • Dual 32,000 BTU convection ovens with 5-position porcelain interiors & 3 racks each
  • Temperature range 175 °F – 550 °F (79 °C – 288 °C)
  • 22-1/2" stainless flue riser with heavy-duty utensil shelf keeps cookware within easy reach
  • 4" stainless front rail plus removable drip trays for fast clean-up
  • 6" adjustable stainless legs (optional casters available)
  • Front-mounted manual gas shut-off & factory-installed regulator
  • CSA & NSF certified – built for code-compliant commercial installations

Specifications

Model Ultimate 460-AA Split Top (60" Series)
Overall width 60 3/4"  (1543 mm)
Overall depth 42 1/8"  (1070 mm)
Cooking surface height 37"  (940 mm)
Cooking surface area 27" deep; rear grates accept 14" stock pots
Open-top burners 2 Star/Sauté & 2 Non-Clog @ 33,000 BTU each
4 Pyromax @ 40,000 BTU each
Ovens (qty 2) 32,000 BTU convection, battery-spark ignition, porcelain interior 14"H × 26"W × 24"D
Total input 356,000 BTU/hr
Gas connection 3/4" NPT, rear; min. supply 7" W.C. (Nat.)
Electrical (ovens) 115 V / 60 Hz / 1 ph, 5.9 A (factory cord & plug)
Construction Stainless steel front, sides, shelf & front rail; spring-assisted oven doors
Certifications CSA, NSF
Warranty 1-year parts & labor (see warranty terms)
Commercial use only. For best performance, keep oversized (12"+) cookware on rear burners and never allow pots to overhang the front rail. Damage caused by improper installation, ventilation, or cleaning practices is not covered under warranty.

Need a different burner mix, griddle or charbroiler? Ask about Southbend’s factory-configured options & accessories.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(8) open burners

Base

(2) convection ovens

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, (4) pyromax burners right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 356,000 BTU, CSA, NSF